|
Ipa McJojo
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.78 |
8.94 |
4.01 °L
|
60 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/10/2025 11:27 PM |
| Notes: |
|
|
Munich Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.007 |
5.33 |
19.73 |
4.15 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 2:29 AM |
| Notes: |
|
|
Amber Alert
|
American Amber Ale
|
7 Gallons |
1.052 |
1.012 |
5.25 |
41.9 |
13.13 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 7:59 PM |
| Notes: |
|
|
Vienna Belvedere
|
Vienna Lager
|
23 Litres |
1.052 |
1.011 |
5.35 |
25.97 |
9.23 °L
|
60 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 10:19 AM |
| Notes: |
|
|
2025 Black IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
54.93 |
43.02 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 2:47 PM |
| Notes: |
|
|
Hazy Juicy SMASH
|
American IPA
|
20.8 Litres |
1.055 |
1.012 |
5.68 |
0 |
4.26 °L
|
60 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 9:43 AM |
| Notes: |
|
|
Morning Dew
|
Czech Premium Pale Lager
|
57 Litres |
13.071 |
2.146 |
5.84 |
29.9 |
3.36 °L
|
60 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2025 6:23 PM |
| Notes: |
|
|
Holiday IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.26 |
84.27 |
12.79 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 11:44 PM |
| Notes: |
|
|
Honey Brown Ale, 251119
|
British Brown Ale
|
21 Litres |
1.056 |
1.014 |
5.56 |
28.79 |
11.08 °L
|
60 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 12:48 PM |
| Notes: |
|
|
Citra SMaSH IPA
|
American IPA
|
10 Litres |
1.05 |
1.009 |
5.48 |
30.58 |
4.38 °L
|
60 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.4 g |
Creation
Date: 11/13/2025 2:38 PM |
| Notes: |
|
|
Lord Garrett's ESB 25
|
Strong Bitter
|
10.5 Gallons |
1.051 |
1.01 |
5.4 |
52.66 |
15.88 °L
|
60 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:31 PM |
| Notes: Needed bigger boil size. Dumped .75 gal from mash when got to 14.25. 15 gal good. Used 17 gal mash/sparge water, needed 17.5 for 26 lbs of grain. Actually used 3 oz EKG but didn't completely dissolve in small screened hops container. |
|
|
Marzelade
|
Märzen
|
19 Litres |
1.055 |
1.011 |
5.82 |
21.12 |
14.06 °L
|
60 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2025 10:55 PM |
| Notes: |
|
|
Kolsch Experiment
|
Kölsch
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
26.17 |
3.59 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 8:41 PM |
| Notes: The basis of this came from Mean Brews. However, I’ve changed it considerably to match the supplies I have on hand. |
|
|
Awesome Recipe
|
American Lager
|
280 Gallons |
1.051 |
1.01 |
5.4 |
34.9001 |
2.74 °L
|
60 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2025 2:05 PM |
| Notes: |
|
|
Pumpkin Stout Lunatico 200 L
|
American Stout
|
220 Litres |
1.054 |
1.014 |
5.33 |
0 |
41.54 °L
|
60 |
0 |
|
|
|
| Boil
Size: 226 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 7:47 PM |
| Notes: |
|
|
RED LAGER
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.67 |
0 |
13.83 °L
|
60 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 4:43 PM |
| Notes: |
|
|
Tha Tank
|
Robust Porter
|
232 Gallons |
1.061 |
1.018 |
5.69 |
33.68 |
29.92 °L
|
60 |
0 |
|
|
|
| Boil
Size: 286.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
17.09 |
5.92 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.56 |
16.26 |
12.09 °L
|
60 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 8:51 AM |
| Notes: |
|
|
Maris Otter Cascade SMASH
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.74 |
45.39 |
4.38 °L
|
60 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:02 PM |
| Notes: |
|
|
|
|