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Tha Tank

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 459.21 gallons
Post Boil Size: 441.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday September 29th 2025

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

22.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
769.36 lb	Simpsons - Maris Otter pale769.36 lb Maris Otter pale	38	2.4	73.2%
95.25 lb	Briess - Blackprinz Malt95.25 lb Blackprinz Malt	25	500	9.1%
91.59 lb	Dingemans - Special B91.59 lb Special B	33.1	125	8.7%
95.25 lb	Briess - Organic Chocolate Malt95.25 lb Organic Chocolate Malt	33.6	350	9.1%
1,051.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.73 lb	East Kent Goldings9.73 lb East Kent Goldings Hops		Pellet	4.3	Boil	30 min	21.98	100%
9.73 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.73 lb	East Kent Goldings (Pellet)		21.98	100%
9.73 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
183.18 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
183.18 g	Gypsum	Water Agt	Mash	1 hr.
549.55 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	5,250 Milliliters	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7995 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37.6	0	52	40.4	35.3	140.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-29 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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