Tha Tank Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Tha Tank

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 286.58 gallons
Post Boil Size: 270.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday September 29th 2025
1.061
1.018
5.7%
33.7
29.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Simpsons - Maris Otter pale495 lb Maris Otter pale 38 2.4 84.2%
10 lb Briess - Blackprinz Malt10 lb Blackprinz Malt 25 500 1.7%
75 lb Dingemans - Special B75 lb Special B 33.1 125 12.8%
8 lb Briess - Organic Chocolate Malt8 lb Organic Chocolate Malt 33.6 350 1.4%
588 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 4.3 Boil 60 min 25.76 71.4%
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 4.3 Boil 30 min 7.92 28.6%
7 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
170 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1,750 Milliliters
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4603 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Barrow Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.4 0 40.6 47.4 46.9 104.7
Mash Chemistry and Brewing Water Calculator
"Tha Tank" Robust Porter beer recipe by Beerguys. All Grain, ABV 5.69%, IBU 33.68, SRM 29.92, Fermentables: (Maris Otter pale, Blackprinz Malt, Special B, Organic Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-24 16:43 UTC
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