Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eggnog Milk Stout	Sweet Stout	21 Litres	1.042	1.012	3.97	39.79	35.09 °L	108	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 2:52 PM Notes: Recipe IBU's unknown but standard versions of original Northern Brewer hops calculated Tinseth at 26. Using the SMPH calculator and CTZ to recreate approx 25 IBU's for this beer.
Wizard's Morning Juice - Hazy Double IPA (batch#2)	Double IPA	24 Litres	1.07	1.013	7.49	49.94	4.26 °L	108	0
Author: Magician Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 2:32 PM Notes: *1g ascorbic acid together with dry hops I couldn't get my hands on DME, so I used more basemalt instead, leaving me with a huge grainbill comparing to my brewing system. So due to the thick mash I had lower efficiency, and also overshot my targeted fermenter volume by 1 liter. So at 24liter I got 74% brewhouse efficiency. My fg was right around 1.013, barely making it to the 7.5% double ipa range.
Wet Season Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.56	25.11	4.66 °L	108	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 1:46 AM Notes:
Huell Melon Banana Weizen	Weissbier	13 Litres	1.047	1.011	4.72	14.73	3.15 °L	108	1
Author: tb✦ Boil Size: 19.77 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 130 g Creation Date: 3/11/2026 11:25 AM Notes:
Juicy Situation	American IPA	6 Gallons	1.072	1.016	7.4	3.06	6.48 °L	108	0
Author: RunRideBrew Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 8:22 PM Notes:
Crispy Attempt #1	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.67	22.73	3.01 °L	108	0
Author: Zach S Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 1:50 AM Notes:
Czech It Out	Czech Dark Lager	2.5 Gallons	1.06	1.016	5.73	29.88	29.92 °L	108	0
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 5:02 AM Notes: Mash schedule: - 20 minutes at 144 F (beta amylase rest) - Pull thick 1/3 of mash, raise through alpha amylase range (150-158 F) and (optionally) hold for ~15 minutes. - Boiled decocted portion for 30-40 minutes, stirring constantly - Return to main mash until it hits 156 F. Rest for 30 minutes. Add roasted grains after decoction. - Raise to 168 F for mash-out. Rest for 15 minutes. Modified Narziss fermentation schedule: 1) Pitch yeast at ~48-50 F 2) Leave at that temperature for 48-72 hours. Then raise to 54-55 F. 3) One beer has reached 50% attenuation, begin increasing temperature to 59-60 F to finish and let yeast remove diacetyl, sulfur, etc. 4) After reaching terminal gravity, decrease temperature by 2-3 F / day to lagering temperatures.
BdK Golden Strong Ale	Belgian Golden Strong Ale	12 Litres	1.086	1.01	9.98	65.51	4.63 °L	108	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/20/2026 1:08 PM Notes:
Cider	No Profile Selected	5.5 Gallons	1.017	1	2.2	0	0 °L	108	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:41 PM Notes: about 1/14/26 peach passion fruit mangrove jack fermented 58-64 temp 2/05 keg
Dead Ringer IPA	American IPA	6.5 Gallons	1.049	1.009	5.26	61.48	6.84 °L	108	0
Author: truefloridacracker@gmail.com Boil Size: 7.775 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 8:56 PM Notes:
Awesome Recipe	American Light Lager	17 Litres	1.031	1.008	3.03	9.08	2.99 °L	108	0
Author: Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 119.6 g Creation Date: 7/16/2025 3:27 AM Notes:
Hop Triangle	Specialty IPA: New England IPA	22 Litres	1.067	1.015	7.06	53	4.68 °L	108	0
Author: Gmarg Boil Size: 28.3 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:10 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.056	1.01	6.04	40.08	7.43 °L	108	1
Author: BruceS Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 8:30 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.011	5.02	25.42	10.72 °L	108	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/13/2025 9:16 PM Notes:
Black Forest Stout	Sweet Stout	5.5 Gallons	1.085	1.031	7.01	24.8	41.06 °L	108	1
Author: Elnes Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:35 AM Notes: left over hops for around 25 ibu
Cranberry Wheat	Weissbier	5 Gallons	1.043	1.008	4.53	40.96	5.08 °L	108	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 11:51 AM Notes:
Walnut Acer	No Profile Selected	10.5 Gallons	1.069	1.017	6.75	0	29.15 °L	108	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 4:29 PM Notes:
Indiana Banana Pale	Fruit Beer	5.5 Gallons	1.066	1.017	6.43	0	22.75 °L	108	0
Author: GeoBer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 1:26 PM Notes:
Partial Mash Pale Pilsner/Kellerbier	No Profile Selected	21 Litres	1.051	1.013	5.06	22.36	4.75 °L	108	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 11:40 AM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.071	1.018	6.99	10.43	5.36 °L	108	0
Author: DanetheBrewer Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 7:39 PM Notes:
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