Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Stout	Sweet Stout	5.5 Gallons	1.085	1.031	7.01	24.8	41.06 °L	81	1
Author: Elnes Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:35 AM Notes: left over hops for around 25 ibu
Pine Pitch & Cherrywood Sour	Flanders Brown Ale/Oud Bruin	28 Litres	1.065	1.008	7.43	17.93	6.77 °L	81	2
Author: Koska Boil Size: 34.22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 10:45 AM Notes:
Don't Haze Me BRO!	No Profile Selected	3.5 Gallons	1.084	1.021	8.25	22.55	5.46 °L	81	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 8:41 PM Notes: 1) 4.3 gals Ft Collins tap water 2) Heat up to 150F 3) Steep grains 45 mins 4) Remove grain 5) Heat up to boil, add LME canisters 6) Once boil starts, add .15oz of HZH-107 (4G) 7)60 min boil 8) Stop boil, add whirlpool hops 9) Chill wort to ~80F 10) Sani fermy 11) Add wort to fermy, grab hydrometer sample, pitch yeast. 12) Ferment at ~65F 13) Dry hop at Day 8 14) Package at Day 10
Trippel	Belgian Tripel	63 Gallons	1.076	1.015	7.96	36.21	6.31 °L	81	0
Author: Boil Size: 69.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 2:17 AM Notes:
Hazy IPA	American Pale Ale	5.5 Gallons	1.078	1.016	8.16	0	6.04 °L	81	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 12:08 AM Notes:
Second Round	American IPA	25 Litres	1.07	1.017	7.01	111.96	8.76 °L	81	0
Author: Bitemero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:46 PM Notes:
Winter IPA	American IPA	10.5 Gallons	1.068	1.016	6.93	61.63	14.74 °L	81	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 5:08 PM Notes:
IPA Mineral Springs	American IPA	6 Gallons	1.065	1.011	7.09	68.73	6.03 °L	81	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 2:50 AM Notes:
Son Of Snobbychlaus	Maibock/Helles Bock	5.5 Gallons	1.07	1.017	7.01	24.24	19.35 °L	81	0
Author: Bob from Snobs Boil Size: 9.27 Gallons Boil Time: 150 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 8:05 PM Notes: Brew day Nov. 22, 2025 starter brew for yeast cake on Snobbychlaus #3.
Death Star Stout	Sweet Stout	5.5 Gallons	1.083	1.021	8.13	24.25	50 °L	81	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 11:11 PM Notes: Add Oreo cookies coconut and vanilla bean after fermentation
Abbey	Belgian Dubbel	13 Litres	1.072	1.011	8.04	26.22	26.47 °L	81	0
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 7:53 PM Notes: 0 65 30 65 60 65 90 55 OG 1.072
Bit Of This And That Cider	English Cider	5 Gallons	1.063	1	8.21	0	12.04 °L	81	0
Author: Mike Harris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 4:59 PM Notes:
Hazed Hallucination	No Profile Selected	5.5 Gallons	1.067	1.014	7.03	79.6804	4.66 °L	81	0
Author: TacoGam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2025 7:16 PM Notes:
Dreadnot	American IPA	5.5 Gallons	1.091	1.021	9.15	93.82	9.75 °L	81	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:32 PM Notes:
Brand New Day	Specialty IPA: New England IPA	7 Gallons	1.071	1.008	8.62	33.58	4.82 °L	81	0
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 10 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2025 7:12 PM Notes:
Xpa	Fruit Beer	350 Litres	1.07	1.017	6.94	31.66	13.77 °L	81	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 12:24 PM Notes:
Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.015	7.28	0	6.69 °L	81	0
Author: CUshoeless Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:50 PM Notes:
MUNICH HELLES	Helles Bock	110 Litres	1.066	1.013	6.94	14.62	4.8 °L	81	0
Author: IsaacDios Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:51 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.088	1.022	8.66	0	31.16 °L	81	0
Author: Boil Size: 2505.7 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 6:32 AM Notes:
Dadnip	Specialty IPA: New England IPA	15 Litres	1.064	1.006	7.71	45.72	3.6 °L	81	0
Author: Willilabaleine Boil Size: 20.22 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:19 PM Notes: Clone of Catnip by Noctem with limited means.
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