|
Awesome Recipe
|
No Profile Selected |
2.25 Gallons |
1.08 |
1.017 |
8.26 |
0 |
3.74 °L
|
62 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 11:32 PM |
| Notes: |
|
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Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.024 |
10.3 |
71.39 |
45.68 °L
|
62 |
0 |
|
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 1:45 PM |
| Notes: |
|
|
Hammer Of The Gods
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.02 |
11.49 |
81.68 |
50 °L
|
62 |
0 |
|
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2026 11:49 PM |
Notes: Start with 4 cups of LME for boil
Add remaining fermentables at 5 minutes - remove from heat and add fermentables and return to boil for final 5 minutes
Add aroma hops after boil and steep for 10 minutes.
Add Red Star Premier Blanc Yeast to secondary fermentation |
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취한보리_Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.075 |
1.017 |
7.6 |
43.85 |
7.79 °L
|
62 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 109.6 g |
Creation
Date: 12/26/2025 11:57 AM |
Notes: 1차 발효 14일
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Tripel V4
|
Belgian Tripel
|
21 Litres |
1.079 |
1.015 |
8.5 |
33.95 |
5.84 °L
|
62 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2025 1:07 AM |
| Notes: |
|
|
White OWL Brewing - Wee Heavy
|
Wee Heavy
|
15 Litres |
1.095 |
1.025 |
9.18 |
25.2 |
24.73 °L
|
62 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 12/16/2025 7:30 PM |
| Notes: |
|
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Leftover Ingredients (2025)
|
No Profile Selected |
90 Gallons |
1.074 |
1.015 |
7.74 |
0 |
6.53 °L
|
62 |
0 |
|
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Author:
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FCB
|
|
| Boil
Size: 98.63 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 6:33 PM |
| Notes: |
|
|
ZergCon Mead
|
Dry Mead
|
3 Gallons |
1.139 |
1.035 |
13.72 |
0 |
28.39 °L
|
62 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.126 |
1.024 |
13.39 |
3.26 |
31.58 °L
|
62 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 4:31 AM |
| Notes: |
|
|
Peak Town Porter
|
Vanilla Porter |
10 Gallons |
1.075 |
1.014 |
7.89 |
15.84 |
50 °L
|
62 |
0 |
|
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| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 1:28 PM |
| Notes: |
|
|
Exp Black Rye IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.066 |
1.009 |
7.51 |
65.77 |
31.98 °L
|
62 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 3:50 PM |
| Notes: |
|
|
Doodle Juice
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.012 |
7.59 |
43.22 |
5.69 °L
|
62 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/1/2025 10:12 PM |
Notes: This is 'Josh's Juice' from Hoppy Days Brewing Supplies.
Batch #1 - 2/11/25 - (Eff.: 72 %, Att.: %, ABV: %)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1070 (Refract.) 10 (Tilt) |
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Imperial IPA
|
American IPA
|
5 Litres |
1.093 |
1.018 |
10.77 |
116.15 |
13.37 °L
|
62 |
0 |
|
|
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| Boil
Size: 11.87 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/21/2025 9:01 PM |
| Notes: |
|
|
Kringle Christmas Ale
|
No Profile Selected |
5 Gallons |
1.075 |
1.013 |
8.12 |
16.5 |
20.71 °L
|
62 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 8:50 PM |
| Notes: |
|
|
The Gnome
|
Belgian Pale Ale
|
3.25 Gallons |
1.065 |
1.006 |
7.65 |
26.7 |
7.54 °L
|
62 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 3:09 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
20.8 Litres |
1.125 |
1.031 |
12.31 |
0 |
12.62 °L
|
62 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.24 |
3.88 |
27.48 °L
|
62 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:34 AM |
| Notes: |
|
|
Dadnip
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.006 |
7.71 |
45.72 |
3.6 °L
|
62 |
0 |
|
|
|
| Boil
Size: 20.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 5:19 PM |
| Notes: Clone of Catnip by Noctem with limited means. |
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LA Hazy IPA
|
American IPA
|
23 Litres |
1.022 |
1.004 |
2.36 |
30.85 |
6.79 °L
|
61 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:02 PM |
| Notes: |
|
|
Fish It!
|
German Helles Exportbier
|
5.5 Gallons |
1 |
1 |
0.02 |
0 |
0.17 °L
|
61 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° F |
Priming Method: DMELaaglander |
Priming Amount: 9.3 oz |
Creation
Date: 1/15/2026 2:03 AM |
| Notes: [fish it!](https://fish-it.io/) is a fun and relaxing casual fishing game that anyone can enjoy. With its simple controls and engaging gameplay, beginners can quickly start catching fish and earning rewards. |
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