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Hop triangle

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday December 2nd 2025

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Citranami

by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

Original Gravity:

1.067

Final Gravity:

1.015

ABV (alternate):

7.1%

IBU (tinseth):

49.6

SRM (morey):

4.7

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	72%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	16%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8%
0.25 kg	United Kingdom - Oat Malt0.25 kg Oat Malt	28	2	4%
6.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7.4	Boil	30 min	36.73	20%
30 g	Galaxy30 g Galaxy Hops	Pellet	17.25	Whirlpool at 90 °C	5 min	7.06	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	14.1	Whirlpool at 90 °C	5 min	5.77	10%
70 g	Galaxy70 g Galaxy Hops	Pellet	17.25	Dry Hop	3 days		23.3%
70 g	Simcoe70 g Simcoe Hops	Pellet	14.1	Dry Hop	3 days		23.3%
40 g	Cascade40 g Cascade Hops	Pellet	7.4	Dry Hop	3 days		13.3%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	36.73	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	7.06	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.77	33.3%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.23 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	5	4	5	25	11.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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