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Hop triangle

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 23.55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday December 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 72%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.4 Boil at 100 °C 30 min 30.56 12.8%
30 g Galaxy30 g Galaxy Hops Pellet 17.25 Whirlpool at 90 °C 5 min 7.06 7.7%
80 g Simcoe80 g Simcoe Hops Pellet 14.1 Whirlpool at 90 °C 5 min 15.38 20.5%
70 g Galaxy70 g Galaxy Hops Pellet 17.25 Dry Hop 3 days 17.9%
120 g Simcoe120 g Simcoe Hops Pellet 14.1 Dry Hop 3 days 30.8%
40 g Cascade40 g Cascade Hops Pellet 7.4 Dry Hop 3 days 10.3%
390 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Phosphoric acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 11.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.23 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 35.5
Mash volume with grains (equipment estimates 38.4 L) 39.6
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.6 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 35.5  
Equipment Profile Used: System Default
"Hop triangle" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 7.06%, IBU 53, SRM 4.68, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Oat Malt) Hops: (Cascade, Galaxy, Simcoe) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-12 23:56 UTC