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Wet Season Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday March 12th 2026

Zappa Wheat

by Pancakes

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 24

No Moon Wheat Beer : A Blue Moon Clone

by Dorian Brews

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 24

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

25.1

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt	38	3.5	62.3%
3 lb	Briess - White Wheat Malt3 lb White Wheat Malt	39.1	2.5	31.2%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	5.2%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	60 min	20.33	13.3%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	3 min	3.79	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.4	Boil	1 min	0.98	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	5 days		33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.4	Dry Hop (High Krausen)	0 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	24.12	33.3%
1 oz	Citra (Pellet)	0.98	33.4%
1 oz	Cascade (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.27 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6.40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-03 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wet Season Wheat

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