Brewer's Friend

Print

Wet Season Wheat

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday March 12th 2026
Similar Recipes

Zappa Wheat

by Pancakes

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 24

No Moon Wheat Beer : A Blue Moon Clone

by Dorian Brews

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 24

Basic American Hefe

by sierra_hbt

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 26

1.044
1.010
4.6%
25.1
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt 38 3.5 62.3%
3 lb Briess - White Wheat Malt3 lb White Wheat Malt 39.1 2.5 31.2%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.2%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.33 13.3%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 3 min 3.79 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.4 Boil 1 min 0.98 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.4 Dry Hop (High Krausen) 0 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.27 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 9.72 38.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Wet Season Wheat" American Wheat Beer recipe by jmorhous. BIAB, ABV 4.56%, IBU 25.11, SRM 4.66, Fermentables: (2 Row Pale malt, White Wheat Malt, Acidulated, Rice Hulls) Hops: (Simcoe, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-03 05:27 UTC