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Wizard's Morning Juice - Hazy Double IPA (batch#2)

Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 368 calories (Per 0.5L)
Carbs: 35.1 g (Per 0.5L)

Created: Monday May 18th 2026

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

53.5

SRM (morey):

4.4

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt	38	1.5	57%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	12.7%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	12.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.7%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.3%
300 g	Rice Hulls300 g Rice Hulls	0	0	3.8%
7.90 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.6	Boil	15 min	5.64	1.8%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.2	Boil	15 min	5.89	1.8%
10 g	Motueka10 g Motueka Hops	Pellet	10.1	Boil	15 min	4.19	1.8%
40 g	Citra40 g Citra Hops	Pellet	13.6	Whirlpool at 80 °C	20 min	7.1	7.3%
80 g	El Dorado80 g El Dorado Hops	Pellet	14.2	Whirlpool at 80 °C	20 min	14.82	14.5%
120 g	Motueka120 g Motueka Hops	Pellet	10.1	Whirlpool at 80 °C	20 min	15.81	21.8%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Lupulin Pellet	19.7	Dry Hop	3 days		9.1%
110 g	El Dorado110 g El Dorado Hops	Pellet	14.2	Dry Hop	3 days		20%
120 g	Motueka120 g Motueka Hops	Pellet	10.1	Dry Hop	3 days		21.8%
550 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.74	9.1%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	20.71	36.3%
250 g	Motueka (Pellet) 250 g Motueka (Pellet) Hops	20	45.4%
50 g	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		9.1%
550 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	66 °C	66 °C	70 min
		Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Ascorbic Acid	Water Agt	Primary	0 min.
3 g	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

*1g ascorbic acid together with dry hops

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-26 18:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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