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Wizard's Morning Juice - Hazy Double IPA (batch#2)

368 calories 35.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 368 calories (Per 0.5L)
Carbs: 35.1 g (Per 0.5L)
Created: Monday May 18th 2026
1.079
1.017
8.1%
53.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt 38 1.5 57%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 12.7%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 12.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.7%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.3%
300 g Rice Hulls300 g Rice Hulls 0 0 3.8%
7.90 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.6 Boil 15 min 5.64 1.8%
10 g El Dorado10 g El Dorado Hops Pellet 14.2 Boil 15 min 5.89 1.8%
10 g Motueka10 g Motueka Hops Pellet 10.1 Boil 15 min 4.19 1.8%
40 g Citra40 g Citra Hops Pellet 13.6 Whirlpool at 80 °C 20 min 7.1 7.3%
80 g El Dorado80 g El Dorado Hops Pellet 14.2 Whirlpool at 80 °C 20 min 14.82 14.5%
120 g Motueka120 g Motueka Hops Pellet 10.1 Whirlpool at 80 °C 20 min 15.81 21.8%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Lupulin Pellet 19.7 Dry Hop 3 days 9.1%
110 g El Dorado110 g El Dorado Hops Pellet 14.2 Dry Hop 3 days 20%
120 g Motueka120 g Motueka Hops Pellet 10.1 Dry Hop 3 days 21.8%
550 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 15 min.
1 g Ascorbic Acid Water Agt Primary 0 min.
3 g Ascorbic Acid Water Agt Kegging 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 66 °C 66 °C 70 min
Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.8
Mash volume with grains (equipment estimates 38 L) 37
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 3.2
Volume into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

*1g ascorbic acid together with dry hops

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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 18:51 UTC