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black forest stout

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Saturday November 1st 2025

Bourbon Chocolate Milk Stout

by GoblinCat Brewing Co.

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 30

Miss Mo’s Chocolate Raspberry Milk Stout

by DickSpangler

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 27

Original Gravity:

1.085

Final Gravity:

1.031

ABV (standard):

7.0%

IBU (tinseth):

24.8

SRM (morey):

41.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	52.6%
600 g	American - Caramel / Crystal 80L600 g Caramel / Crystal 80L	33	80	6.3%
600 g	Weyermann - Caramunich Type 3600 g Caramunich Type 3	34	57	6.3%
700 g	United Kingdom - Malted Naked Oats700 g Malted Naked Oats	33	1.3	7.4%
1,500 g	Cherry1500 g Cherry - (late fermenter addition)	6.3	0	15.8%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
400 g	Thomas Fawcett - Chocolate Malt400 g Chocolate Malt	32.2	420	4.2%
100 g	German - Carafa II100 g Carafa II	32	425	1.1%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.1%
9,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	60 min	7.38	38.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	3	Boil	60 min	3.51	27.8%
12 g	Charles Faram - Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	9.9	Boil	60 min	13.91	33.3%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	7.38	38.9%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	3.51	27.8%
12 g	Charles Faram - Mandarina Bavaria (Pellet) 12 g Mandarina Bavaria (Pellet) Hops	13.91	33.3%
36 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	cacao		Flavor	Boil	10 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

left over hops for around 25 ibu

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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