Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Die IPA	American IPA	20 Litres	1.065	1.011	7.12	60.06	12.01 °L	76	0
Author: ERICA MENZE Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 11/6/2025 3:10 PM Notes:
Neon Distraction	American IPA	248 Gallons	15.42	2.742	6.85	51.26	3.93 °L	76	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:11 PM Notes:
IPA TROPICAL	American IPA	110 Litres	1.067	1.013	7.04	101.05	4.36 °L	76	0
Author: IsaacDios Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 10:13 PM Notes:
[49] Saison Dry Hopped	Saison	17 Litres	1.062	1.008	7.07	44.54	11 °L	76	0
Author: David Russell Boil Size: 23.32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 12:06 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 7.3% Yeast: Lallemand Belle Saison Attenuation: 86–94% My attenuation: 90% Yeast aroma: Citrus, pepper IBU: 74 Ferment: 20–35ºC Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1062 FG: 1006 ABV: 7.3% Notes: – Hallertau Magnum bittering. Hallertauer Blanc aroma. – Added 10g orange peel my addition. Should have used just 5g slightly overdid flavour. – Took 2 week to ferment out. – Well carbonated. Do again: No. No Pilsner malt. Too hoppy. The ABV was way too strong. But no.
[45] Double Mild	Dark Mild	17 Litres	1.077	1.027	6.55	34.58	31.46 °L	76	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:33 AM Notes: BREWGR NOTES Rate: 0/10 INFECTED. SOUR AND DANK POND WATER. Threw batch away. Although cleaned everything a lot. Threw away plastic pipe used to bottle as was fairly old but wasn’t that. Electric drill cleaner on bottles. Tasted ok from fermenter. ABV: 6.5% Yeast: WHC Dry Yeast Saturated Attenuation: 73-77% My attenuation: 64% Yeast aroma: Tropical fruit ester profile Ferment: 19-22ºC Recipe: OG: 1072 FG: 1024 ABV: 6.2% Achieved: OG: 1076 FG: 1026 ABV: 6.5% Notes: – MM kit. English-Style Dark Mild Ale. Double Dark Mild – Boxcar – Pimped with Vanilla pod. – 24Lt water to mash is too much. 22Lt is max. – Step mash made tricky by too much water and grain missed the 15mins on 67ºC, hit 70ºC too early – Yeast bubbled madly. But only hit 1028 after 2 weeks, however as went over OG the ABV proportion is ok. – Not sour from fermenter on bottling. After 3 previous disasters. Waiting to see. New bottle tube. Tap on fermenter squirted cleaner and sanitizer. Do again: N/A
Glitter And Streamers	Specialty IPA: New England IPA	12.5 Gallons	1.069	1.014	7.54	25.44	4.34 °L	76	0
Author: SaintTone Boil Size: 15.86 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 12/10/2025 2:05 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Mise En Seigle	Specialty IPA: Black IPA	17 Litres	1.062	1.012	6.59	66.95	26.84 °L	76	1
Author: Philipppe Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -19 g Creation Date: 11/30/2025 1:33 AM Notes:
Platte River Imperial Stout	Dry Stout	5.5 Gallons	1.078	1.019	7.65	48.96	50 °L	76	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 12:35 AM Notes:
GalaxiTra Misionera	Specialty IPA: New England IPA	320 Litres	1.07	1.017	6.88	13.06	4.88 °L	76	0
Author: Cristian Schmidt Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 2:06 PM Notes:
Double Slipt 2	Blonde Ale	11 Gallons	1.068	1.013	7.18	19.04	6.54 °L	76	0
Author: Mr. Baloo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 5:18 PM Notes:
Edison Dipa	Double IPA	156 Litres	1.065	1.005	7.79	78.77	3.53 °L	76	1
Author: Boil Size: 182.55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75.6 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1113.8 g Creation Date: 4/24/2022 9:54 AM Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: € ? (materie prime + fosforico + detergenti) pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5 pH acqua sparge: 5.2-5.4 Priming: 6.3 g/L
Black Forest Stout	Sweet Stout	5.5 Gallons	1.085	1.031	7.01	24.8	41.06 °L	76	1
Author: Elnes Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:35 AM Notes: left over hops for around 25 ibu
Awesome Recipe	No Profile Selected	20.8 Litres	1.074	1.019	7.29	32.43	50 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 12:47 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.017	6.8	9.46	4.58 °L	76	0
Author: PaskyP Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 11:28 AM Notes:
IPA Mosaic	American IPA	5.5 Gallons	1.081	1.025	7.47	74.04	6.02 °L	76	0
Author: DRB1621 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 3:54 AM Notes:
X2 IPA Argenta	No Profile Selected	1 Gallons	1.062	1.011	6.72	60	5.62 °L	76	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 9:37 PM Notes:
October Ipa	American IPA	23 Litres	1.06	1.011	6.57	87.57	4.37 °L	76	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:03 AM Notes:
Pilsner	German Pilsner (Pils)	115 Litres	1.064	1.014	6.61	28.42	4.63 °L	76	0
Author: Boil Size: 123.47 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 2:11 AM Notes:
IPA Como Dios Manda	American IPA	22 Litres	1.066	1.01	7.3	52.39	4.33 °L	76	1
Author: Ivan Barenboim Boil Size: 25.79 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/11/2025 11:38 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.079	1.02	7.82	0	4.97 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:13 AM Notes:
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