Homebrew Beer Recipes

Page 15911 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Sena	Irish Red Ale	60 Litres	1.045	1.011	4.4	5.44	17.85 °L	77	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 10:09 PM Notes:
CMG-WORLD CUP-ENGLISH MILD	Dark Mild	300 Litres	12.068	3.405	4.64	0.09	17.1 °L	77	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 4:45 PM Notes:
London Porter	English Porter	19 Litres	1.048	1.011	4.87	28.73	28.28 °L	77	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 3:42 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.018	4.89	28.44	44.36 °L	77	0
Author: Uncertain Atomic Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 10:38 PM Notes:
Mighty Malt Munich Helles	Munich Helles	5.5 Gallons	1.051	1.014	4.79	19.58	4.63 °L	77	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 4:14 PM Notes:
Thistle Do	Scottish Heavy	6 Gallons	1.05	1.012	5.03	43.76	15.16 °L	77	1
Author: phlyingpenguin Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/10/2026 4:59 PM Notes:
English Best Bitter	Special/Best/Premium Bitter	20 Litres	1.051	1.019	4.24	24.7	7 °L	77	0
Author: Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 9:59 PM Notes:
Winter Lt. Lager (honey)	International Amber Lager	5.5 Gallons	1.039	1.006	4.32	13.79	8.83 °L	77	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:07 AM Notes:
KB ESB	Strong Bitter	12 Litres	1.049	1.012	4.86	34.99	11.86 °L	77	0
Author: Konstantinos Bouropoulos Boil Size: 17.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 8:11 AM Notes:
Armchair Quarterback	Light American Lager	34 Gallons	1.044	1.01	4.56	8.21	3.34 °L	77	0
Author: Boil Size: 37.72 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 9:32 PM Notes:
Czech Pils 26	Czech Premium Pale Lager	10.5 Gallons	1.048	1.012	4.66	43.35	5.02 °L	77	0
Author: MontanoBrew Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/22/2024 7:49 PM Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter. Split batch- H strain vs D strain.
Elevenses	No Profile Selected	5.3 Gallons	1.042	1.01	4.1	13.6	21.4 °L	77	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 10:32 PM Notes:
Pauls Pale	No Profile Selected	125 Litres	1.041	1.009	4.15	33.67	3.06 °L	77	0
Author: Lazy Goat Brewery Boil Size: 133.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2025 6:16 PM Notes:
Winter Pilsner	German Pils	4.25 Gallons	1.049	1.013	4.8	32.64	3.07 °L	77	0
Author: Neidigbräu Boil Size: 5.43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 11:22 PM Notes:
Awesome Recipe	Irish Red Ale	12 Litres	1.047	1.012	4.67	37.25	20.8 °L	77	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:44 PM Notes:
Pineapple Blonde Ale	Blonde Ale	3 Gallons	1.044	1.008	4.79	12.43	4.06 °L	77	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 Creation Date: 9/25/2025 11:59 PM Notes: Pineapple extract ratio is 1 oz per 1 gal.
Simple Helles	Munich Helles	38 Litres	1.045	1.011	4.41	21.77	3.23 °L	77	1
Author: HHJ_asksdub Boil Size: 42.64 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:08 AM Notes: mash at 65c
BLUE MOON CLONE	No Profile Selected	5.5 Gallons	1.047	1.012	4.66	0	3.88 °L	77	0
Author: Parmiter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 12:12 AM Notes:
Pooncarie Pale	Blonde Ale	46 Litres	1.038	1.006	4.13	17.81	3.52 °L	77	0
Author: Lumber Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:48 AM Notes:
Bazga Lager	No Profile Selected	150 Litres	1.044	1.011	4.32	19.69	2.96 °L	77	0
Author: Boil Size: 159.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 5:52 AM Notes:
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