Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mammas Dortmunder	German Helles Exportbier	20 Litres	1.052	1.012	5.27	28.1	4.98 °L	61	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 10:08 PM Notes: Korsta pellets 2025, 25g 15 Korsta pellets 2025, 25g 5
Moose Drool Clone - Wyatt Brooks	American Amber Ale	2 Gallons	1.052	1.013	5.14	23.49	24.62 °L	61	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 6:48 PM Notes:
American Wheat Pale Ale	American Wheat Beer	12 Gallons	1.047	1.009	4.98	30.01	4.95 °L	61	0
Author: MTSabo Boil Size: 15.69 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 4:16 AM Notes:
[33] Wells Bombadier	Best Bitter	17 Litres	1.054	1.015	5.06	43.76	20.6 °L	61	0
Author: David Russell Boil Size: 23.33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:08 PM Notes: BREWGR NOTES FIRST BREW WITH NEW WATER TREATMENT (LESS CAMPDEN) couldn’t taste difference. Rate: 8/10 ABV: 5% Yeast attenuation: 63-70% My attenuation: 69% Recipe: OG: 1051 FG: 1012 ABV: 5.2% Achieved: OG: 1054 FG: 1016 ABV: 5% Notes: Yeast suggestions: 1st - WLP 006 Bedford Ale or 2nd - WLP 002 English ale or WYEAST 1968 London ESB Added 150g Belgium candy rock sugar, as fed up with going under OG. Poured wert into fermenter straight from tap (no tube) for first time. To introduce more O2. Ridiculously too carbonated. Do again: Yes. But maybe less crystal?
Budvar	Czech Pale Lager	40 Litres	1.045	1.007	5.01	23.07	4.74 °L	61	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 9:55 AM Notes:
Amber Ale	American Amber Ale	10 Litres	1.05	1.009	5.3	31.28	12.78 °L	61	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 1:22 AM Notes:
Lintumäen Jouluporter	Brown Porter	15 Litres	1.052	1.013	5.19	15.03	30.71 °L	61	0
Author: GardenElf Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 11/29/2025 6:31 AM Notes:
APA Bella Durmiente	American Pale Ale	50 Litres	1.05	1.01	5.29	18.57	5.84 °L	61	0
Author: Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 6:47 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.052	1.012	5.15	20.98	7.7 °L	61	0
Author: Boil Size: 51.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 285.9 g Creation Date: 11/14/2025 12:46 PM Notes:
Fonio Lager	International Pale Lager	1750 Litres	1.051	1.013	5.03	13.7	3.34 °L	61	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 6:11 PM Notes:
Belgian Rouge	Witbier	5 Litres	1.05	1.012	4.98	18.06	13.34 °L	61	0
Author: Boil Size: 13.56 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 9:46 AM Notes:
Awesome Recipe	Oatmeal Stout	105 Litres	1.05	1.011	5.05	27.9	36.44 °L	61	0
Author: Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 10/20/2025 8:15 PM Notes:
BAVARIAN LAGER	International Pale Lager	26.5 Litres	1.046	1.008	4.96	19.08	3.57 °L	61	0
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:38 AM Notes:
Bulette Brew	British Brown Ale	17.7 Litres	1.056	1.016	5.29	19.3	16.27 °L	61	1
Author: Philipppe Boil Size: 19.12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 10/2/2025 12:33 AM Notes:
FES	No Profile Selected	550 Litres	1.046	1.007	5.19	5.46	2.62 °L	61	0
Author: okei Boil Size: 623.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:17 AM Notes:
Leafblower Lager	International Pale Lager	19 Litres	1.048	1.009	5.12	23.86	3.27 °L	61	0
Author: ScaniaBrew Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 2:20 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.054	1.013	5.28	0	14.4 °L	61	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 10:43 PM Notes:
BjørnavågenWit	Witbier	21 Litres	1.054	1.013	5.3	14.91	3.58 °L	61	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:15 PM Notes:
Amber Ale 1	American Amber Ale	3 Gallons	1.05	1.01	5.23	44.54	13.94 °L	61	0
Author: Mermanatee Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 1:31 AM Notes:
레드 세종	Saison	19 Litres	1.052	1.013	5.17	28.26	13.24 °L	61	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 10:30 PM Notes:
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