Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy And Lazy	Specialty IPA: New England IPA	5.6 Gallons	1.066	1.018	6.33	46.29	5.47 °L	80	0
Author: bmundee Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2025 9:56 PM Notes:
ゴリラコーラ（Ver134　WeyPils）	No Profile Selected	550 Litres	1.053	1.007	6.07	3.73	18.8 °L	80	0
Author: okei Boil Size: 629.08 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 6:58 AM Notes:
Hialeah Pale Ale	American Pale Ale	7 Gallons	1.059	1.011	6.32	47.88	5.7 °L	80	1
Author: macorix Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 10:25 PM Notes: split batch 4 gal: 3 gal: Lalbrew Voss Kveik room temperature 76
Maple Spring Bock	Helles Bock	5.5 Gallons	1.059	1.011	6.3	32.71	8.68 °L	80	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2026 1:29 PM Notes:
Winter Saison	Saison	5.5 Gallons	1.057	1.008	6.49	50.18	22.38 °L	80	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 8:10 PM Notes:
GalaxiTra Misionera	Specialty IPA: New England IPA	320 Litres	1.07	1.017	6.88	13.06	4.88 °L	80	0
Author: Cristian Schmidt Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 2:06 PM Notes:
Dubbel Trouble	Belgian Dubbel	23 Litres	1.064	1.014	6.61	19.92	23.22 °L	80	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/22/2025 6:42 AM Notes:
Awesome Recipe	American Stout	350 Gallons	1.069	1.019	6.65	0	41.36 °L	80	0
Author: Boil Size: 317 Gallons Boil Time: 98 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 5:37 AM Notes:
Big Wood Porter	American Porter	5.5 Gallons	1.064	1.015	6.43	53.37	50 °L	80	0
Author: Luck2Bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 2:21 AM Notes:
AI IPA	Specialty IPA: New England IPA	11 Gallons	1.064	1.017	6.09	77.39	5.53 °L	80	0
Author: gmull70 Boil Size: 13.44 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/25/2025 5:41 PM Notes: plan on adding grape juice concentrate on day three or four of fermentation. I use seven gallon fermentors so in one ill add Sauvignon Blanc and the other will be White grape juice concentrate. trying something ive want to for a long time.
Sweet Stout (Base)	American Stout	5 Gallons	1.073	1.024	6.4	56.46	32.19 °L	80	0
Author: bryron Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:00 PM Notes:
NEIPA	Specialty IPA: New England IPA	80 Litres	1.064	1.016	6.37	24.85	4.4 °L	80	0
Author: pohx@icloud.com Boil Size: 180.15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/8/2025 8:01 PM Notes:
Hoppy Low ABV Pale	No Profile Selected	5 Gallons	1.068	1.02	6.28	37.25	24.91 °L	80	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:15 AM Notes:
October Ipa	American IPA	23 Litres	1.06	1.011	6.57	87.57	4.37 °L	80	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:03 AM Notes:
Ruddy Object Or Weapon That Is Thrown Or Shot	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.012	6.83	79.51	18.83 °L	80	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 8:31 PM Notes: Dry hopped with Steve Diveley's homegrown hops
No.26 American IPA	American IPA	17.5 Litres	1.061	1.015	6.05	79.83	6.68 °L	80	0
Author: PeteLai851120 Boil Size: 22.16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:14 AM Notes:
Gybe Crash	No Profile Selected	320 Litres	1.065	1.016	6.35	42.28	5.76 °L	80	0
Author: Brewstars Boil Size: 330.53 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 1:35 AM Notes:
Smoky Mountain Time Citra Wheat Brewed 07/09/25	American IPA	4.5 Gallons	1.059	1.01	6.34	72.16	4.86 °L	80	0
Author: Hammerhead Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2025 5:29 PM Notes: Hit Gravity readings Hop Stand Cooled to 140 then raised to 160
Pale Ale	American Pale Ale	280 Litres	1.064	1.016	6.34	0	5.23 °L	80	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	0	6.38 °L	80	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:22 PM Notes:
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