|
ALTBIER Revised
|
Düsseldorf Altbier
|
310 Gallons |
1.045 |
1.006 |
5.06 |
25.04 |
10.88 °L
|
111 |
0 |
|
|
|
| Boil
Size: 366 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 9:23 PM |
| Notes: |
|
|
Double Sunrise
|
No Profile Selected |
610 Litres |
1.047 |
1.011 |
4.79 |
30.04 |
3.1 °L
|
111 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 12:49 AM |
Notes: 副原料:シークワーサティー 400Lスパージ
10:50 マシュイン PH5.57 乳酸5g追加
11:35 昇温72度 15分
一番搾り1.093 PH5.60
12:35 移送開始
12:20 移送完了 取り切り 1.049 PH5.68
PH5.45. 1.060
|
|
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Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.4 |
24.41 |
30 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 9:20 PM |
| Notes: |
|
|
Mia's Student
|
Saison
|
32 Litres |
1.053 |
1.003 |
6.53 |
41.1 |
5.25 °L
|
111 |
0 |
|
|
|
| Boil
Size: 49.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 6:28 AM |
Notes: Saison BE-134
30l
30-40 ibu
6-7% abv (1.050->6%abv)
Whirlpool hops |
|
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Earl Grey Newing Pale Ale
|
No Profile Selected |
22 Litres |
1.046 |
1.01 |
4.78 |
12.23 |
21.39 °L
|
111 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 3:54 AM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
300 Litres |
1.054 |
1.011 |
5.67 |
17.28 |
5.55 °L
|
111 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:56 PM |
| Notes: |
|
|
Blind Pig
|
Imperial IPA
|
5 Gallons |
1.069 |
1.012 |
7.46 |
126.09 |
6.69 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 6:26 PM |
| Notes: |
|
|
Light American Lager
|
American Light Lager
|
465 Gallons |
1.056 |
1.014 |
5.48 |
0 |
2.94 °L
|
111 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 5:30 PM |
| Notes: |
|
|
Lager UB
|
Light American Lager
|
800 Litres |
13.543 |
3.504 |
5.55 |
57.13 |
3.57 °L
|
111 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 7:42 AM |
| Notes: |
|
|
Forest Umami
|
Sweet Stout
|
21 Litres |
1.065 |
1.012 |
6.98 |
29.88 |
47.53 °L
|
111 |
0 |
|
|
|
| Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/21/2026 10:18 AM |
| Notes: |
|
|
Simcook IPA
|
American IPA
|
5 Gallons |
1.084 |
1.019 |
8.45 |
56.54 |
8.22 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 4:59 PM |
| Notes: |
|
|
WEIZEN
|
No Profile Selected |
550 Litres |
1.056 |
1.014 |
5.5 |
0 |
3.7 °L
|
111 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 11:20 AM |
| Notes: |
|
|
White Lager
|
Light American Lager
|
15 Gallons |
1.028 |
1.005 |
2.97 |
9.39 |
2.1 °L
|
111 |
0 |
|
|
|
| Boil
Size: 18.77 Gallons |
Boil Time: 150 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 1/9/2026 4:14 AM |
| Notes: trying to make a "White Lager" or at least a pseudo-lager just to play around with some minimalistic ingedient beers. |
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Persimmon Strong Ale
|
Fruit Beer
|
5.5 Gallons |
1.089 |
1.016 |
9.6 |
26.9 |
18.8 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 3:57 PM |
Notes: Had to run off about 1 gallon of wort before adding boiling water for second mash rest. Ran off 7.5 gallons of wort at 1.075.
Fresh grated ginger, clove and allspice powder added at 180 degrees and steeped for 5 minutes. Ran a little water through wort chiller while kettle was in cold water to drop temp for steep.
OG 1.089 |
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Mexican Lager
|
International Pale Lager
|
12 Gallons |
1.047 |
1.012 |
4.68 |
9.62 |
2.98 °L
|
111 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:40 PM |
| Notes: |
|
|
레몬 꿀 맥주
|
Standard/Ordinary Bitter
|
20 Litres |
1.039 |
1.01 |
3.81 |
34.76 |
8.81 °L
|
111 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 9:03 AM |
| Notes: 꿀10g, 설탕 한 스틱 병입할 때 넣기 |
|
|
Nf Maibock
|
Maibock/Helles Bock
|
11 Gallons |
1.077 |
1.021 |
7.34 |
20.08 |
6.69 °L
|
111 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:25 PM |
| Notes: |
|
|
First Batch With Double The Grain Required And Too Much Yeast Perhaps?? Oopsies We Got Mixed Info
|
American Lager
|
5 Gallons |
1.113 |
1.04 |
9.67 |
0 |
6.66 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 2:55 PM |
| Notes: |
|
|
Klinemiester
|
German Leichtbier
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
5.76 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
40 Litres |
1.049 |
1.012 |
4.77 |
0 |
3.37 °L
|
111 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:29 AM |
| Notes: |
|
|
|
|