Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	5 Gallons	1.068	1.023	5.93	32.02	32.14 °L	88	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:07 PM Notes:
Mexican Street Corn Beer	American Lager	5 Gallons	1.054	1.01	5.73	20.07	5.19 °L	88	2
Author: Jamper Brewer Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/1/2026 3:00 AM Notes:
GB1	Alternative Sugar Beer	5 Gallons	1.037	1	4.81	0	2.23 °L	88	0
Author: Boil Size: 5.63 Gallons Boil Time: 25 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 7:25 PM Notes:
PUB 137 - Kentucky Common	Kentucky Common	370 Gallons	1.044	1.011	4.33	16.93	14.65 °L	88	0
Author: theMegaPope Boil Size: 328 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 7:29 PM Notes:
Sour 2	Wild Specialty Beer	5.5 Gallons	1.044	1.007	4.95	5.86	13.48 °L	88	0
Author: PilotWave42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 7:10 PM Notes:
Second Round	American IPA	25 Litres	1.07	1.017	7.01	111.96	8.76 °L	88	0
Author: Bitemero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:46 PM Notes:
ALES FOR ALS	No Profile Selected	240 Gallons	1.063	1.012	6.73	0	5.12 °L	88	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 4:31 PM Notes:
Nfha	Double IPA	60 Litres	1.071	1.014	7.42	21.46	5.51 °L	88	0
Author: Boil Size: 71.65 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:34 AM Notes:
Lager 100% QC	International Pale Lager	1000 Litres	1.054	1.013	5.31	22.08	3.98 °L	88	0
Author: Boil Size: 1016.03 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 2:30 AM Notes:
Dusk W/Coconut	No Profile Selected	5.5 Gallons	1.061	1.015	6.03	26.16	38.06 °L	88	0
Author: Gilley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:34 PM Notes:
Hughy’s Revenge Winter Cider	Common Cider	5.5 Gallons	1.062	1	8.1	0	3.39 °L	88	5
Author: The Cellar Project Boil Size: 5.39 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 1/28/2021 8:35 PM Notes: Blend of American and English apples aged with oak. With proper aging, it produces a complex dry cider. It can be back sweetened. - 4.0 gallons cider and 3 containers of apple extract added to one to one and a half gallons of water. Adjust water as necessary to hit desired OG and volume (will need 5.5 gallons in primary) - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 2.5 grams of potassium metabisulphite in 25 ml (also grams) of water which corresponds to 50 ppm of SO2 for a five gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Soak oak cubes in bourbon and/or scotch to cover. - Primary fermentation: 8-12 weeks @ 50° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy before transferring to secondary. - Add oak cubes to secondary - Secondary: 6 months @ 60°- 65° (cellar temps) - To back sweeten: Add 5 crushed Campden tablets and wait 48 hours before adding 2.5 tsp potassium sorbate. Add enough sweetening agent to hit 1.002.
The Hustad Haze	Specialty IPA: New England IPA	23 Litres	1.059	1.012	6.14	45.14	4.79 °L	88	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 7:37 PM Notes:
Pompous Ass With Extra Pomp	Double IPA	5.5 Gallons	1.08	1.012	8.94	95.77	34.3 °L	88	1
Author: Mannyv Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2025 9:25 PM Notes:
British Mild	American Light Lager	5 Gallons	1.043	1.011	4.16	21.47	17.42 °L	88	1
Author: bdiddy Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 9:44 PM Notes:
Irish Red Pale Ale	Specialty IPA: Red IPA	13 Litres	1.058	1.01	6.27	59.77	18.29 °L	88	0
Author: Lowey Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 7:43 AM Notes:
Sauvin Bavarian	No Profile Selected	6 Gallons	1.05	1.01	5.33	22.91	7.4 °L	88	0
Author: curtdo@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:07 PM Notes:
Fuf	No Profile Selected	5.5 Gallons	1.053	1.009	5.76	11.63	12.36 °L	88	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2025 1:44 PM Notes:
Partial Mash Pale Pilsner/Kellerbier	No Profile Selected	21 Litres	1.051	1.013	5.06	22.36	4.75 °L	88	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 11:40 AM Notes:
Ginge	No Profile Selected	4 Litres	1.014	1	1.83	0	4.31 °L	88	0
Author: pf Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 10:28 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.032	1.008	3.1	0	2.89 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 10:10 PM Notes:
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