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Awesome Recipe
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Spice, Herb, or Vegetable Beer
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6 Litres |
1.106 |
1 |
13.86 |
0 |
0 °L
|
62 |
0 |
|
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| Boil
Size: 7.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 51.3 g |
Creation
Date: 9/12/2025 2:38 AM |
| Notes: |
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Hobo Bine ( Beer Wine ) ( Cherry )
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Apple Wine
|
4 Litres |
1.084 |
1.004 |
10.53 |
0 |
33.64 °L
|
62 |
0 |
|
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| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 6:20 AM |
Notes: Kveik smashed the shit out of it, dropped to 1.004 or so. Tastes awesome. Tart, bit dry, but not too dry. I tasted it when it was still warm though.
I used Bickfords cherry dick juice ( pic in photos ).
Had some sulphur smell, but that went away after a few days. |
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Shadow Of A Doubt
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American Porter
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5.25 Gallons |
1.083 |
1.016 |
8.88 |
42.74 |
36.56 °L
|
62 |
0 |
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| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 2:07 AM |
| Notes: |
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Awesome Recipe
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.02 |
10.66 |
30.75 |
27.67 °L
|
62 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 9:44 PM |
| Notes: |
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Brew OPs Farmhouse
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Belgian Pale Ale
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100 Gallons |
1.085 |
1.018 |
8.8 |
45.76 |
4.41 °L
|
62 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:29 PM |
| Notes: |
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Belgian Quad
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Belgian Dark Strong Ale
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5.5 Gallons |
1.081 |
1.008 |
9.59 |
19.15 |
25.7 °L
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62 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 4:06 AM |
| Notes: |
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Double IPA
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American IPA
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20.8 Litres |
1.125 |
1.031 |
12.31 |
0 |
12.62 °L
|
62 |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:55 AM |
| Notes: |
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|
Awesome Recipe
|
Sweet Stout
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20.8 Litres |
1.025 |
1.006 |
2.5 |
0 |
44.79 °L
|
61 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 10:55 AM |
| Notes: |
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Best Pale Mild 2
|
Ordinary Bitter
|
48 Litres |
1.041 |
1.012 |
3.74 |
20.12 |
6.36 °L
|
61 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 10:01 PM |
| Notes: |
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SMaSH - BGA - Commonwealth Golden Boy
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British Golden Ale
|
5 Litres |
1.043 |
1.011 |
4.26 |
35.8 |
4.5 °L
|
61 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 7:45 PM |
| Notes: |
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Recette_Équipe3
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International Pale Lager
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1000 Litres |
1 |
1 |
0.05 |
28.01 |
0.15 °L
|
61 |
0 |
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| Boil
Size: 1010.76 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/19/2025 5:53 PM |
| Notes: |
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うみねこのおんがえし
|
No Profile Selected |
2499.9 Litres |
1.034 |
1.003 |
4.13 |
19.38 |
2.53 °L
|
61 |
0 |
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| Boil
Size: 2650.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 3:32 AM |
| Notes: |
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Grisette
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Belgian Pale Ale
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10.5 Gallons |
1.043 |
1.01 |
4.31 |
33.94 |
5.74 °L
|
61 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 10:07 PM |
| Notes: |
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ORANGE SPICE KOLSCH
|
No Profile Selected |
17 Gallons |
1.043 |
1.01 |
4.32 |
14.14 |
3.06 °L
|
61 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:39 PM |
| Notes: |
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Best Bitter
|
Best Bitter
|
280 Gallons |
1.043 |
1.011 |
4.18 |
29.0533 |
10.87 °L
|
61 |
0 |
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| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.4 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:44 PM |
| Notes: |
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Pseudo Festbier
|
No Profile Selected |
20 Litres |
1.031 |
1.008 |
3.02 |
14.14 |
4.43 °L
|
61 |
0 |
|
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| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 10:01 AM |
| Notes: |
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Witbier
|
No Profile Selected |
255 Litres |
1.039 |
1.007 |
4.16 |
32.91 |
3.34 °L
|
61 |
0 |
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| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
550 Litres |
1.029 |
0.256 |
0.39 |
0 |
0.32 °L
|
61 |
0 |
|
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| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 5:24 AM |
| Notes: |
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Lawnmower Man
|
American Light Lager
|
6.25 Gallons |
1.046 |
1.016 |
4 |
20.27 |
4.15 °L
|
61 |
1 |
|
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| Boil
Size: 9.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 11:04 PM |
| Notes: |
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STOUTIE
|
American Stout
|
21 Litres |
11.406 |
3.514 |
4.22 |
53.48 |
33.54 °L
|
61 |
0 |
|
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| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:28 AM |
| Notes: |
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