Sour 2 Beer Recipe | All Grain Wild Specialty Beer | Brewer's Friend
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Sour 2

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday January 4th 2026
1.044
1.007
5.0%
5.9
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 68.4%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 7.7 Boil 30 min 5.86 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 116 °F 104 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: -70 °F
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Sour 2" Wild Specialty Beer recipe by PilotWave42. All Grain, ABV 4.95%, IBU 5.86, SRM 13.48, Fermentables: (Pilsner, Vienna, Flaked Corn, Caramel / Crystal 120L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-04 20:18 UTC
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