Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Ingles_70L	Best Bitter	70 Litres	1.052	1.013	5.16	17.32	9.91 °L	81	0
Author: Monk2016 Boil Size: 86.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/6/2025 12:14 PM Notes: F1: 19C to 1.029 F2: 21C VDK test F3: 10C Drop Yeast F4 3.3C to equilibrium F5 1C prior to bottling
Zayd's English Bitter 3 Gal	Ordinary Bitter	3 Gallons	1.04	1.012	3.69	32.13	13.06 °L	81	0
Author: Zayd Boil Size: 3.42 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:16 PM Notes:
Pale Lager	International Pale Lager	5.5 Gallons	1.043	1.006	4.8	20.33	3.02 °L	81	0
Author: Magic Hand Social Club Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/3/2026 6:37 AM Notes:
Helles Bock	Helles Bock	12 Gallons	1.064	1.011	6.99	26.48	7.36 °L	81	1
Author: MTSabo Boil Size: 15.78 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 7:27 PM Notes:
Tart Cherry Cream Ale 5bbl	Cream Ale	165 Gallons	1.052	1.01	5.51	15.19	3.51 °L	81	0
Author: GregH Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 6:00 PM Notes: 288oz tart cherry juice
ICE Beer	American Light Lager	25 Litres	1.048	1.011	4.93	0	3.17 °L	81	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 10:06 AM Notes:
Gingerbread Ale	Strong Bitter	5.5 Gallons	1.056	1.012	5.82	52.03	11.44 °L	81	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 2:03 AM Notes: Dark brown sugar this time, plus a little more salt and an extra oz of nugget late in the boil
10 Gal Saison	Saison	10 Gallons	1.053	1.01	5.62	34.06	3.86 °L	81	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 1:38 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.057	1.005	6.82	35.78	29.38 °L	81	1
Author: BobCatBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:18 PM Notes:
Blueberry OT Beer	Fruit Beer	5 Gallons	1.05	1.012	4.98	30.93	3.34 °L	81	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:24 PM Notes: - Single malt beer for base - Around 30IBU for base - Blueberries will add some sweetness - Blend or Hand Crush malt? - Whirlfloc for Clarity @ 10 minutes left in boil
Berliner Weisse - Sbagliata	Berliner Weisse	173 Litres	1.03	1.006	3.13	6.78	2.43 °L	81	1
Author: Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1687.5 g Creation Date: 7/16/2020 11:47 AM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Subito dopo i luppoli aggiungere l'Anguria - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Nelson Sauvin e Anguria per 4-5 gg. - Imbottigliare circa 2/3 del volume - Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto. - Imbottigliare resto della birra.
Sunlight Hefeweiben 5L	Weissbier	5 Litres	1.075	1.02	7.3	22.69	8.68 °L	81	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 1:48 PM Notes:
Juniper Farmhouse Ale	Bière de Garde	310 Gallons	16.538	4.09	6.79	21.99	12.62 °L	81	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 15 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:48 PM Notes:
Kölsch Kühler	Kölsch	16 Gallons	1.049	1.012	4.89	26.12	3.68 °L	81	0
Author: vinobrew Boil Size: 19.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 12:42 PM Notes:
German Kolsch	International Pale Lager	5.5 Gallons	1.049	1.008	5.38	22.97	3.46 °L	81	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 3:49 PM Notes:
Oscarfest 2026	Märzen	6 Gallons	1.063	1.011	6.85	21.82	15.35 °L	81	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:58 AM Notes:
MUNICH HELLES	Helles Bock	110 Litres	1.066	1.013	6.94	14.62	4.8 °L	81	0
Author: IsaacDios Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:51 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.052	1.009	5.67	21.87	3.2 °L	81	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:20 PM Notes:
Octoberfest Lager	Festbier	16 Gallons	1.057	1.01	6.2	22.4	4.52 °L	81	0
Author: vinobrew Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 10:43 PM Notes: 3 day brewing process. Day 1 - prep water for deoxygenation process. Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat. Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle. Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software.
Czech Pils 26	Czech Premium Pale Lager	10.5 Gallons	1.048	1.012	4.66	43.35	5.02 °L	81	0
Author: MontanoBrew Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/22/2024 7:49 PM Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter. Split batch- H strain vs D strain.
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