|
Helles
|
Munich Helles
|
40 Gallons |
1.048 |
1.013 |
4.62 |
18.02 |
3.57 °L
|
112 |
0 |
|
|
|
| Boil
Size: 41.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 2:21 PM |
| Notes: |
|
|
The Good AdWEISS That You Just Didn't Take
|
Weissbier
|
6.25 Gallons |
1.053 |
1.011 |
5.46 |
11.95 |
4.06 °L
|
112 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2026 4:16 AM |
| Notes: |
|
|
English Pale Ale
|
Strong Bitter
|
21 Litres |
1.06 |
1.014 |
5.94 |
30.26 |
11.41 °L
|
112 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/28/2026 9:21 PM |
| Notes: |
|
|
PUB 146 - Witbier
|
Witbier
|
284 Gallons |
1.063 |
1.016 |
6.24 |
16.88 |
6.94 °L
|
112 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 6:07 PM |
| Notes: |
|
|
Old Peculier
|
British Strong Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
26.31 |
19.17 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/14/2026 10:10 PM |
| Notes: |
|
|
Joe Dirt
|
International Pale Lager
|
250 Gallons |
1.051 |
1.012 |
5.12 |
17.71 |
3.3 °L
|
112 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 8:23 PM |
| Notes: |
|
|
Don't Have One
|
Cream Ale
|
12 Gallons |
1.043 |
1.01 |
4.29 |
16.57 |
3.97 °L
|
112 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 4:57 PM |
| Notes: |
|
|
Light American Lager
|
American Light Lager
|
465 Gallons |
1.056 |
1.014 |
5.48 |
0 |
2.94 °L
|
112 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 5:30 PM |
| Notes: |
|
|
Blondie
|
Belgian Blond Ale
|
1200 Litres |
1.055 |
1.005 |
6.5 |
21.09 |
4.22 °L
|
112 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 6:09 AM |
| Notes: |
|
|
Bigstar Dunkel
|
Munich Dunkel
|
40 Litres |
1.041 |
1.007 |
4.47 |
6.22 |
31.91 °L
|
112 |
0 |
|
|
|
| Boil
Size: 43.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 7:45 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
23 Litres |
1.053 |
1.013 |
5.26 |
0 |
3.78 °L
|
112 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:42 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
11 Gallons |
1.065 |
1.016 |
6.41 |
20.6 |
9.41 °L
|
112 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 12:59 AM |
| Notes: |
|
|
Xmas ESB
|
British Strong Ale
|
23 Litres |
1.048 |
1.011 |
4.83 |
30.92 |
8.59 °L
|
112 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 11/4/2025 5:16 PM |
| Notes: |
|
|
RB048_Black_Juniper_Saison
|
Saison
|
265 Litres |
1.047 |
1.007 |
5.21 |
20.31 |
27.68 °L
|
112 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 7:38 AM |
| Notes: |
|
|
American Light Lager
|
American Lager
|
32 Litres |
1.041 |
1.007 |
4.54 |
18.81 |
4.14 °L
|
112 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 290.9 g |
Creation
Date: 10/10/2025 2:19 PM |
| Notes: |
|
|
Montano Golden Lager 25
|
Festbier
|
11 Gallons |
1.063 |
1.014 |
6.44 |
24.08 |
6.33 °L
|
112 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 12:49 PM |
| Notes: Dough in at 125F, infuse to 144F, 1/3 decoction to 158F, sparge with 175F water. 2hrs total mash time. Was shooting for OG of 1.56 with my usual brewery efficiency of 68-70% but got 76% and 1.063. Blame it on the Maltgems pils malt. |
|
|
German Kolsch
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
22.97 |
3.46 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.91 °L
|
112 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 11:57 PM |
| Notes: |
|
|
0107 Lager
|
American Light Lager
|
2200 Litres |
9.939 |
2.344 |
4.02 |
16.31 |
2.56 °L
|
112 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:47 PM |
| Notes: |
|
|
Helles 2
|
Munich Helles
|
54 Litres |
1.053 |
1.012 |
5.36 |
19.57 |
4.93 °L
|
112 |
0 |
|
|
|
| Boil
Size: 63.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:05 AM |
| Notes: |
|
|
|
|