Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Northern Brewer0.8 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.32 |
51.6% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.99 |
32.3% |
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
16.1% |
|
1.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Northern Brewer (Pellet) 0.79999999817006 oz Northern Brewer (Pellet) Hops |
|
22.32 |
51.6% |
|
0.75 oz |
Fuggles (Pellet) 0.74999999828443 oz Fuggles (Pellet) Hops |
|
3.99 |
48.4% |
|
1.55 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
14 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7.30 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
8 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Yeast
|
CellarScience - English
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
Lallemand - Windsor
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Old Peculier" British Strong Ale beer recipe by KowNeil. All Grain, ABV 5.88%, IBU 26.31, SRM 19.17, Fermentables: (Golden Promise, Torrified Wheat, Coffee Malt, Chocolate, Molasses, Invert Sugar Syrup) Hops: (Northern Brewer, Fuggles) Other: (Chalk, Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-14 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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