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Montano Golden Lager 25

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 9571 calories (Per 20qt)
Carbs: 810.5 g (Per 20qt)

Created: Thursday October 9th 2025

Fiesta Beer

by Ozarks Mountain Brewery

OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 31

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

32.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - MaltGems20 lb MaltGems	38.3	1.8	83.3%
2 lb	Briess - American Honey Malt2 lb American Honey Malt	37.7	25	8.3%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	US Saaz (3.8%)2 oz US Saaz (3.8%) Hops	Leaf/Whole	3.8	First Wort	0 min	11.33	33.3%
2 oz	Mt. Hood (6.0%)2 oz Mt. Hood (6.0%) Hops	Leaf/Whole	6	Boil	60 min	16.27	33.3%
2 oz	GR Tettnanger (4.2AA)2 oz GR Tettnanger (4.2AA) Hops	Pellet	4.2	Aroma	10 min	4.54	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	US Saaz (3.8%) (Leaf/Whole)	11.33	33.3%
2 oz	Mt. Hood (6.0%) (Leaf/Whole)	16.27	33.3%
2 oz	GR Tettnanger (4.2AA) (Pellet)	4.54	33.3%
6 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
14 Gal Distilled + 3 Gal Filtered Tap. 1.5 Tblsp CaCl + 15ml Lactic Acid.
Mash Chemistry and Brewing Water Calculator

Notes

Simple single Infusion golden lager. Mash in and hold at 150F - 159F.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-09 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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