Dough in at 125F, infuse to 144F, 1/3 decoction to 158F, sparge with 175F water. 2hrs total mash time. Was shooting for OG of 1.56 with my usual brewery efficiency of 68-70% but got 76% and 1.063. Blame it on the Maltgems pils malt.
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Last Updated: 2025-11-16 20:24 UTC
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NEW Water Requirements:
Montano Golden Lager 25
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Water Requirements:
Montano Golden Lager 25
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