|
Riceberry Beer
|
Blonde Ale
|
10 Litres |
1.04 |
1.008 |
4.25 |
13.25 |
2.67 °L
|
62 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 11:35 AM |
| Notes: |
|
|
Flex And Zest0
|
Witbier
|
5 Gallons |
1.015 |
1.013 |
0.3 |
12.81 |
2.4 °L
|
62 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 11:20 PM |
| Notes: make sure to fresh crush the coriander seeds |
|
|
Peated Black
|
Fruit Lambic
|
5.5 Gallons |
1.046 |
1.023 |
3.03 |
2.39 |
23.2 °L
|
62 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.71 psi |
Creation
Date: 1/16/2026 3:49 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
55 Litres |
1.043 |
1.011 |
4.26 |
0 |
4.02 °L
|
62 |
0 |
|
|
|
| Boil
Size: 60.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 4:55 AM |
| Notes: |
|
|
Crisp Sour Gueuze
|
Gueuze
|
28.5 Litres |
1.041 |
1.009 |
4.2 |
6.04 |
3.94 °L
|
62 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/3/2026 12:56 PM |
Notes: Brewed on 03/01/2026
Refractometer 11.8
Fermentation: Short lag phase (bubbling 04/01/2026)
Final gravity achieved. Refractometer 7.1 on (07/01/2026)
Trub dump / ALDC (1.5ml) / Super F (20ml) / temperature drop to 10C (09/01/2026)
Kegged early due to burnt out immersion probe (11/01/2026)
Yield approx 26 litres
Considering flavour additions chilli / ginger
Other additions: Trizyme 2ml
|
|
|
Winter Lt. Lager (honey)
|
International Amber Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.32 |
13.79 |
8.83 °L
|
62 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 3:07 AM |
| Notes: |
|
|
Ruiva
|
Standard/Ordinary Bitter
|
35 Litres |
1.033 |
1.006 |
3.54 |
26.03 |
4.32 °L
|
62 |
0 |
|
|
|
| Boil
Size: 41.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 7:27 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.46 |
39.35 |
34.82 °L
|
62 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 6:24 PM |
| Notes: |
|
|
Lime Tea Lager
|
Czech Pale Lager
|
30 Litres |
1.028 |
1.005 |
3 |
20.89 |
4.72 °L
|
62 |
0 |
|
|
|
| Boil
Size: 35.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 7:38 PM |
| Notes: |
|
|
My Belgian Dubbel
|
No Profile Selected |
12 Litres |
1.038 |
1.005 |
4.3 |
14.03 |
5.26 °L
|
62 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 11/4/2025 11:53 PM |
| Notes: |
|
|
Qsq
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.93 |
0 |
1.58 °L
|
62 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:11 PM |
| Notes: |
|
|
SNPAish
|
No Profile Selected |
30 Litres |
10.555 |
3.031 |
4 |
0 |
7.96 °L
|
62 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 8.5 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
22 Litres |
1.04 |
1.008 |
4.22 |
19.67 |
5.32 °L
|
62 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 94 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:29 PM |
| Notes: |
|
|
Session IPA Com Goiaba
|
American IPA
|
21 Litres |
1.046 |
1.011 |
4.52 |
25.31 |
4.77 °L
|
62 |
0 |
|
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.04 |
1.01 |
4.02 |
27.82 |
6.93 °L
|
62 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:37 PM |
| Notes: |
|
|
Small IPA - 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.016 |
1.004 |
1.64 |
28.6 |
1.93 °L
|
62 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:07 PM |
| Notes: |
|
|
Gsteig Best Bitter
|
Ordinary Bitter
|
14 Litres |
1.043 |
1.009 |
4.41 |
32.13 |
9.81 °L
|
62 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 8:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.03 |
1.007 |
2.92 |
12.36 |
23.02 °L
|
62 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.046 |
1.011 |
4.53 |
0 |
4.87 °L
|
62 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.23 °L
|
62 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:40 PM |
| Notes: |
|
|
|
|