Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brandon SMASH (BS)	smash	105 Gallons	1.051	1.013	5.05	36.23	6.41 °L	85	0
Author: Ged Boil Size: 108.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 6:37 PM Notes:
Vienna Style Amber Lager	Vienna Lager	10 Litres	1.048	1.008	5.22	24.73	9.23 °L	85	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 1/26/2026 2:35 AM Notes:
Samuel Smith India Ale	English IPA	5 Gallons	1.063	1.015	6.26	51.47	12.51 °L	85	0
Author: Krog Ers Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 5:58 PM Notes: Recipe from BYO Big Book of Clone Recipes, multiple authors
Helles Bock	Helles Bock	12 Gallons	1.064	1.011	6.99	26.48	7.36 °L	85	1
Author: MTSabo Boil Size: 15.78 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 7:27 PM Notes:
Hefe Vete	Weissbier	23 Litres	1.056	1.014	5.54	13.61	4.29 °L	85	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 12/29/2025 11:52 AM Notes:
Blonde Ale - Citra	No Profile Selected	19 Litres	1.047	1.016	4.03	24.93	7.78 °L	85	0
Author: John Cowan Beer Recipes Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:34 PM Notes: Yeast: WHC Bond (Pub)
Doppel Nz	Dunkles Bock	21 Litres	1.084	1.016	8.88	15.41	13.19 °L	85	0
Author: Swelter Boil Size: 33.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 3:53 PM Notes:
Kolsch-BIAB-NC	Kölsch	8.5 Gallons	1.038	1.009	3.85	20.25	3.13 °L	85	0
Author: Gdiddy Boil Size: 9.59 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 4:49 PM Notes: 1. Full volume batch sparge 2. No chill 3. 30 minute hop addition to compensate for no chill (1st time trying it like this). 4. 1st version Results: Overshot mash temp(156) Water Amounts are spot on Add a few rice hulls for total volume sparge on a large batch. Used five gallons for mash , then topped of with remaining water. Then collected runnings all at once.
Winter Saison	Saison	5.5 Gallons	1.057	1.008	6.49	50.18	22.38 °L	85	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 8:10 PM Notes:
Currumbin Xmas Ale	American Pale Ale	22 Litres	1.048	1.01	5.07	33.56	5.62 °L	85	0
Author: Currumbin66 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 10:18 PM Notes:
Czech Hana Heritage Pils 25	Czech Premium Pale Lager	10.5 Gallons	1.053	1.011	5.5	42.79	3.12 °L	85	0
Author: MontanoBrew Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/26/2025 2:42 PM Notes: Hochkurz decoction Mash. Infuse to 125F, infuse to 145, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge & lauter. Split yeast into 5 gallon fermenters for comparison.
10 Gal Saison	Saison	10 Gallons	1.053	1.01	5.62	34.06	3.86 °L	85	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 1:38 PM Notes:
German Weiss BB	Weissbier	24.7 Litres	1.046	1.008	4.95	14.99	2.9 °L	85	1
Author: N1Q Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 11/14/2025 7:08 PM Notes: Fermented for 10 days at 20°C
OATMEAL STOUT 2026	Oatmeal Stout	500 Litres	1.063	1.016	6.19	29.1	36.15 °L	85	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:07 AM Notes:
Turning Japanese Rice Lager	International Pale Lager	20.8 Litres	1.049	1.008	5.42	25.72	3.21 °L	85	0
Author: Philip Shorten Boil Size: 29.98 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 8:27 PM Notes:
Pin Stripe	American Light Lager	117 Gallons	1.043	1.006	4.77	24.85	3.3 °L	85	0
Author: Boil Size: 122 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 3:18 PM Notes:
Vienna	Vienna Lager	8 Gallons	1.054	1.008	5.92	19.86	9.82 °L	85	0
Author: chewyheel Boil Size: 10.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 11:56 AM Notes: 2.6 Plato after 1 week fermentation 4.08 pH same time
Gsteig Best Bitter	Ordinary Bitter	12 Litres	1.043	1.009	4.47	39.07	7.09 °L	85	0
Author: mercurial Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 8:29 AM Notes: https://www.homebrewinguk.com/post/five-points-best-bitter-11647584
Munich Dunkle	Munich Dunkel	6.6 Gallons	1.053	1.013	5.26	18.74	21.26 °L	85	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:52 PM Notes:
Awesome Recipe	Weissbier	300 Litres	1.048	1.012	4.81	0	5.72 °L	85	0
Author: Boil Size: 308.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 8:09 AM Notes:
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