Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
US - Pilsen - UK7 lb US - Pilsen - UK |
|
35.8 |
1 |
82.4% |
|
1.50 lb |
Flaked Rice - US1.5 lb Flaked Rice - US |
|
31.8 |
1 |
17.6% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Herkules0.3 oz Herkules Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
18.36 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Herkules (Pellet) 0.29999999931377 oz Herkules (Pellet) Hops |
|
18.36 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Protein Rest |
Temperature |
135 °F |
130 °F |
30 min |
|
1 gal |
Saccharification Rest |
Infusion |
200 °F |
153 °F |
45 min |
|
0.5 gal |
Saccharification Rest |
Infusion |
200 °F |
158 °F |
45 min |
|
1 gal |
Mash-Out |
Infusion |
200 °F |
170 °F |
10 min |
|
4 gal |
Sparge |
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 12 psi
Temp: 34 °F
CO2 Level: 0 |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-24 22:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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