|
Keep Shining
|
Blonde Ale
|
540 Gallons |
1.044 |
1.008 |
4.7 |
15.0023 |
2.8 °L
|
114 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 86.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:47 PM |
| Notes: |
|
|
Paddy's Revisited
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.75 |
42.63 |
11.7 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 8:04 PM |
| Notes: |
|
|
Old Peculier
|
British Strong Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
26.31 |
19.17 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/14/2026 10:10 PM |
| Notes: |
|
|
IPA Enero 2026 Simcoe
|
American IPA
|
550 Litres |
1.061 |
1.015 |
6.02 |
50.01 |
5.33 °L
|
114 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 1:43 AM |
| Notes: |
|
|
Final Brew
|
Blonde Ale
|
20.8 Litres |
1.043 |
1.008 |
4.57 |
0 |
3.19 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 7:22 AM |
| Notes: |
|
|
Boise Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.94 |
19.22 |
28.82 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 4:38 PM |
| Notes: |
|
|
10 Gal IPA Wort
|
American IPA
|
11 Gallons |
1.073 |
1.014 |
7.63 |
0 |
6.08 °L
|
114 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 9:33 PM |
| Notes: |
|
|
Late Lunch Table Beer
|
American IPA
|
19 Litres |
1.031 |
1.008 |
3.02 |
16.17 |
8.15 °L
|
114 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 4:39 PM |
| Notes: |
|
|
Hopzoil Test IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.2 |
152.32 |
7.28 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:49 AM |
| Notes: Hopzoil test batch. Will add hopzoil at kegging instead of standard dry hop methods. OG was a bit low at 1.068. Added 5ml Simcoe hops oil at kegging. |
|
|
Rye-hme Time W/ DJ Nelson
|
American IPA
|
12.5 Gallons |
1.054 |
1.011 |
5.83 |
34.11 |
4.85 °L
|
114 |
0 |
|
|
|
| Boil
Size: 15.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/26/2025 1:57 PM |
| Notes: |
|
|
810 House
|
American Pale Ale
|
37 Litres |
1.048 |
1.011 |
4.9 |
54.83 |
5.21 °L
|
114 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 2/2/2025 6:06 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jun.14/25 Brewdate Feb.16/25 |
|
|
Pedro Navaja
|
American Amber Ale
|
38 Litres |
1.053 |
1.01 |
5.66 |
37.59 |
12.95 °L
|
114 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 11/12/2025 6:38 PM |
| Notes: |
|
|
Pale Ale With EZHays Hop Profile With Mods
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
45.11 |
6.64 °L
|
114 |
0 |
|
|
Author:
|
|
Max and Ty
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 4:36 PM |
| Notes: |
|
|
Extract Light
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
14.48 |
3.68 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 6:03 PM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
32.89 |
4.23 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:46 PM |
| Notes: |
|
|
BANSAUN BEER
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
6 |
40.62 |
6.31 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 2:54 AM |
| Notes: |
|
|
Sapphire Gems 2
|
Double IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.22 |
129.11 |
6.08 °L
|
114 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:49 PM |
| Notes: |
|
|
Drumbain I.P.A
|
American IPA
|
400 Litres |
1.045 |
1.01 |
4.59 |
73.99 |
4.33 °L
|
114 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: BrownSugar |
Priming Amount: 1000 |
Creation
Date: 5/30/2025 11:31 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.75 |
73.34 |
5.75 °L
|
114 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:31 AM |
| Notes: |
|
|
YeeHaaaa
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.017 |
3.97 |
52.57 |
20.54 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 10:47 AM |
| Notes: |
|
|
|
|