|
μαθρος διαλολσ
|
Russian Imperial Stout
|
5 Litres |
1.111 |
1.02 |
11.92 |
52.79 |
36.93 °L
|
79 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 3:24 PM |
| Notes: |
|
|
#94 Belgisk Dark Strong
|
Belgian Dark Strong Ale
|
10.5 Litres |
1.094 |
1.013 |
10.64 |
31.23 |
16.42 °L
|
79 |
0 |
|
|
|
| Boil
Size: 14.04 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 7:06 PM |
| Notes: |
|
|
Flanders Dubel
|
Belgian Dubbel
|
20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
8.38 °L
|
78 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 6:34 PM |
| Notes: |
|
|
Azz
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.32 °L
|
78 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:07 PM |
| Notes: |
|
|
Banana Bread Latte Brown
|
Mild
|
120 Gallons |
1.045 |
1.011 |
4.4 |
19.96 |
15.54 °L
|
78 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 6:33 PM |
| Notes: |
|
|
Amber Ale Extract
|
American Amber Ale
|
22 Litres |
1.04 |
1.01 |
3.98 |
0 |
12.11 °L
|
78 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 10:40 AM |
| Notes: |
|
|
Table IPA
|
American IPA
|
1000 Litres |
1.03 |
1.009 |
2.76 |
0 |
4.03 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:27 AM |
| Notes: |
|
|
Pivo
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
38.47 |
3.45 °L
|
78 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/14/2026 12:51 AM |
| Notes: |
|
|
12A British Golden Ale
|
British Golden Ale
|
20.8 Litres |
1.04 |
1.01 |
3.99 |
84 |
4.31 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 2:29 AM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
215 Gallons |
1.031 |
1.001 |
4.05 |
0 |
2.59 °L
|
78 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 7:23 PM |
| Notes: |
|
|
Lost City English Mild
|
Dark Mild
|
20 Gallons |
1.034 |
1.008 |
3.44 |
20.78 |
14.03 °L
|
78 |
0 |
|
|
|
| Boil
Size: 22.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80.61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 11:44 PM |
| Notes: |
|
|
Orange
|
No Profile Selected |
400 Litres |
1.044 |
1.011 |
4.33 |
7.95 |
3.29 °L
|
78 |
0 |
|
|
|
| Boil
Size: 428.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:39 PM |
| Notes: |
|
|
Berliner Weisse - Sbagliata
|
Berliner Weisse
|
173 Litres |
1.03 |
1.006 |
3.13 |
6.78 |
2.43 °L
|
78 |
1 |
|
|
|
| Boil
Size: 186 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 1687.5 g |
Creation
Date: 7/16/2020 11:47 AM |
Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Subito dopo i luppoli aggiungere l'Anguria
- Far fermentare con US-05 per c.ca 10 gg (18,8°C).
- Aggiungere Nelson Sauvin e Anguria per 4-5 gg.
- Imbottigliare circa 2/3 del volume
- Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto.
- Imbottigliare resto della birra.
|
|
|
Toasty Poppy Seed
|
Blonde Ale
|
11 Gallons |
1.041 |
1.006 |
4.54 |
37.75 |
3.08 °L
|
78 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:38 PM |
| Notes: |
|
|
Take It Easy IPA
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.21 |
41.58 |
4.14 °L
|
78 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 10:36 PM |
| Notes: |
|
|
Pumpkin Beer
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.041 |
1.012 |
3.85 |
45.74 |
9.7 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:44 AM |
| Notes: |
|
|
London Retro Pride
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.013 |
4.23 |
31.2 |
11.7 °L
|
78 |
0 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 10/3/2025 11:31 PM |
| Notes: |
|
|
2025 Harvest
|
No Profile Selected |
12 Gallons |
1.043 |
1.011 |
4.23 |
0 |
19.5 °L
|
78 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 4:33 PM |
| Notes: |
|
|
CZECH II
|
No Profile Selected |
3520 Litres |
1.046 |
1.012 |
4.53 |
13.01 |
4.72 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.042 |
1.007 |
4.51 |
0 |
2.79 °L
|
78 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 7:36 PM |
| Notes: |
|
|
|
|