Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HappyLess IPA	American IPA	23 Litres	1.064	1.011	6.97	53.69	4.72 °L	63	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 6:01 PM Notes:
Imperious IPA	American IPA	20 Litres	1.068	1.014	7.1	93.25	6.03 °L	63	1
Author: Kazmandu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 8:02 PM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.68	38.95	7.52 °L	63	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 1/5/2026 2:25 AM Notes:
Winter IPA	American IPA	10.5 Gallons	1.068	1.016	6.93	61.63	14.74 °L	63	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 5:08 PM Notes:
[20] Chocolate Ale	Extra Special/Strong Bitter (ESB)	17 Litres	1.054	1.002	6.77	108.9	27.82 °L	63	0
Author: David Russell Boil Size: 23.53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 12:57 PM Notes: BREWGR NOTES Do again. NO! Made up recipe. Not good, way, way, too much Crystal Attenuation - 94% 2/10 - 6.7% Using up hops. Columbus 64g; East Kent 42g; Target 20g OG: 1054 FG: 1003 ABV:6.7%
Holiday Baltic Porter	Baltic Porter	3 Gallons	1.07	1.017	6.85	30.06	23.43 °L	63	0
Author: JDinTN Boil Size: 4.68 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 6:35 PM Notes:
Black IPA From CH	American IPA	15 Gallons	1.065	1.012	6.87	53.57	32.97 °L	63	0
Author: Carden Boil Size: 16.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 2:26 PM Notes:
Mexican Hot Chocolate Stout 1	American Stout	6 Gallons	1.066	1.016	6.57	29.83	42.56 °L	63	0
Author: Willy816 Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 6:55 PM Notes:
Awesome Recipe	Winter Seasonal Beer	5.25 Gallons	1.072	1.017	7.19	32.6	37.24 °L	63	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 6:52 PM Notes:
Nf Maibock	Maibock/Helles Bock	11 Gallons	1.077	1.021	7.34	20.08	6.69 °L	63	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 6:25 PM Notes:
Hoppy Hydromel	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	63	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/18/2025 2:39 AM Notes:
IPA 6.5	American IPA	50 Litres	1.063	1.012	6.75	53.24	4.54 °L	63	0
Author: RODEO Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 7:26 PM Notes:
Torpedo IPA	American IPA	6 Gallons	1.062	1.012	6.6	42.66	9.03 °L	63	0
Author: somekindaguy Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/9/2025 5:25 PM Notes:
Eddie Fitz	American Porter	3.5 Gallons	1.065	1.015	6.52	35.26	50 °L	63	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/7/2025 1:29 PM Notes:
German Weissbeer	Weissbier	57 Litres	1.06	1.012	6.33	9.84	5.97 °L	63	0
Author: Boil Size: 65.89 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 2:29 PM Notes:
Brewstival Tülay	American IPA	22 Litres	1.067	1.013	6.99	42.72	4.64 °L	63	0
Author: bira delisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 10:17 AM Notes:
Cascade NZ Pils?	No Profile Selected	310 Gallons	16.124	3.027	7.1	0	4.34 °L	63	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:06 PM Notes:
Classic Oktoberfest Märzen	No Profile Selected	5 Gallons	1.066	1.011	7.16	25.5434	10.7 °L	63	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/16/2025 11:57 PM Notes: 1.Mash: Heat 4.5 gallons (17 L) of water to strike at 161^{\circ}F (72^{\circ}C). Mash in your crushed grains, stirring to avoid dough balls. The temperature should stabilize at 152^{\circ}F (67^{\circ}C). Hold this temperature for 60 minutes. 2. Mash Out & Sparge: After the 60-minute mash, raise the temperature of the mash to 168^{\circ}F (76^{\circ}C) and hold for 10 minutes. This is the mash-out, which stops enzymatic activity. Sparge (rinse) the grains with approximately 4 gallons (15 L) of 168^{\circ}F (76^{\circ}C) water, or until you have collected about 6.5 gallons (24.6 L) of wort in your kettle. 3. Boil (60 Minutes): Bring the wort to a rolling boil. @ 60 minutes: Add the 1.5 oz bittering hop addition. @ 15 minutes: Add the 0.5 oz flavor hop addition and your Irish Moss or Whirlfloc tablet. @ 10 minutes: Add the yeast nutrient. @ 0 minutes: Turn off the heat. 4. Chill: Chill the wort as rapidly as possible to your yeast pitching temperature, ideally around 48-50^{\circ}F (9-10^{\circ}C). An immersion chiller or counterflow chiller is essential for this. 5. Fermentation (The Most Important Step!): Transfer the chilled wort to a sanitized fermenter, leaving the trub (sediment) behind. Aerate the wort thoroughly by splashing or using an aeration stone. Pitch your yeast. If you made a starter, decant the liquid off the top and pitch the yeast slurry. Primary Fermentation: Ferment at a constant 50^{\circ}F (10^{\circ}C) for about 2 weeks, or until fermentation activity significantly slows. Diacetyl Rest: After primary fermentation, raise the temperature to 65^{\circ}F (18^{\circ}C) and hold for 2-3 days. This allows the yeast to clean up diacetyl, a compound that can taste like butter or butterscotch. Lagering: After the diacetyl rest, transfer the beer to a secondary vessel (like a carboy or keg) and slowly lower the temperature by about 5^{\circ}F (3^{\circ}C) per day until it reaches 34-38^{\circ}F (1-3^{\circ}C). Let the beer lager at this cold temperature for at least 4 to 6 weeks. Patience here is rewarded with a much smoother, cleaner beer. 6. Kegging / Bottling: After the lagering period, gently transfer the beer to a keg or bottling bucket. Kegging: Force carbonate to approx. 2.5 volumes of CO_2. Bottling: Prime with corn sugar and bottle condition for at least 3 weeks at room temperature before refrigerating.
Wedding Party NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.013	7.27	36.77	4.75 °L	63	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2025 9:13 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.07	1.018	6.9	0	7.93 °L	63	0
Author: russtuff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:45 PM Notes:
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