|
STOUT - TRINCHEIRA PAULISTA
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Russian Imperial Stout
|
20 Litres |
1.115 |
1.027 |
11.61 |
60.46 |
50 °L
|
115 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.23 |
Efficiency: 60 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23.9 ° C |
Priming Method: InvertSugar |
Priming Amount: 91.3 g |
Creation
Date: 1/9/2026 5:50 PM |
Notes: Arriar o Malte : 68°, ajustar temperatura para 62°,
Ajustar PH, mosto para 5,4.
Manter temperatura 62°, até OG desejada, testes de iodo e densidade.
Descanso 30 minutos temperatura 68°; filtração
Mash Out 78° |
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American Wheat From HBYOB
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.19 |
31.72 |
3.48 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/25/2026 8:27 PM |
| Notes: |
|
|
Double Sunrise
|
No Profile Selected |
610 Litres |
1.047 |
1.011 |
4.79 |
30.04 |
3.1 °L
|
115 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 12:49 AM |
Notes: 副原料:シークワーサティー 400Lスパージ
10:50 マシュイン PH5.57 乳酸5g追加
11:35 昇温72度 15分
一番搾り1.093 PH5.60
12:35 移送開始
12:20 移送完了 取り切り 1.049 PH5.68
PH5.45. 1.060
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English Mild At The Leaf
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Mild
|
11 Gallons |
1.041 |
1.01 |
4.01 |
16.15 |
18.35 °L
|
115 |
0 |
|
|
|
| Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/29/2026 12:29 PM |
| Notes: Brew day 5-2-2026 |
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
33.47 |
6.12 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 4:44 AM |
| Notes: |
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Old Chub Using BYO Clone Recipe
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.35 |
32.51 |
22.27 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 7:53 PM |
| Notes: |
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Bulin's Light Lager
|
American Light Lager
|
6 Gallons |
1.034 |
1.007 |
3.56 |
10.46 |
2.51 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 4:09 PM |
| Notes: |
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Blind Pig
|
Imperial IPA
|
5 Gallons |
1.069 |
1.012 |
7.46 |
126.09 |
6.69 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 6:26 PM |
| Notes: |
|
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Lager UB
|
Light American Lager
|
800 Litres |
13.543 |
3.504 |
5.55 |
57.13 |
3.57 °L
|
115 |
0 |
|
|
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 7:42 AM |
| Notes: |
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Doctor's Orders
|
No Profile Selected |
19 Litres |
1.042 |
1.008 |
4.46 |
29.55 |
5.97 °L
|
115 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 15.00 bar |
Creation
Date: 2/8/2026 8:24 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
13 Litres |
1.05 |
1.01 |
5.2 |
39.45 |
4.35 °L
|
115 |
0 |
|
|
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| Boil
Size: 18.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:03 PM |
| Notes: |
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Soleil Saison
|
Saison
|
21 Litres |
1.06 |
1.006 |
7.1 |
34.06 |
6.04 °L
|
115 |
0 |
|
|
|
| Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 4:44 PM |
| Notes: |
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Walnut Brown Ale
|
Mild
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
33.97 |
19.23 °L
|
115 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 6:00 PM |
| Notes: |
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Muddy Boots Porter
|
Robust Porter
|
190 Gallons |
17.479 |
4.334 |
7.2 |
11.44 |
21.97 °L
|
115 |
0 |
|
|
|
| Boil
Size: 201.2 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 6:15 PM |
| Notes: |
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Awesome Recipe
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Classic American Pilsner
|
22 Gallons |
1.043 |
1.008 |
4.62 |
19.16 |
2.61 °L
|
115 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 8:23 PM |
| Notes: |
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Old Nectaron
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
48.63 |
6.78 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:09 PM |
| Notes: |
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Awesome Recipe
|
Imperial IPA
|
50 Litres |
1.069 |
1.013 |
7.39 |
68.32 |
5.39 °L
|
115 |
0 |
|
|
|
| Boil
Size: 57.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:45 PM |
| Notes: |
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Neipa
|
American IPA
|
200 Litres |
1.037 |
1.009 |
3.62 |
0 |
2.9 °L
|
115 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 12:47 AM |
| Notes: |
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Awesome Recipe
|
Weizen/Weissbier
|
35 Gallons |
1.05 |
1.011 |
5.09 |
17.75 |
6.29 °L
|
115 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 12:43 AM |
| Notes: |
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|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.178 |
1.045 |
17.56 |
0 |
50 °L
|
115 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.325 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 9:34 AM |
| Notes: |
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