Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Blondster Belgian Blonde Ale	Belgian Blond Ale	2.75 Gallons	1.052	1.009	5.59	30.75	5.65 °L	88	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: N/A Creation Date: 11/4/2025 9:21 PM Notes: Mash all the grains at 149°F (65°C) for 1 hour. Transfer enough wort to boil kettle for 5.5 gallons (20.82 L) at end of boil and boil 1.5 hours. At 30 minutes add first 2 hops, at 80 minutes add last hop and Whirlfloc, at 90 minutes flameout and cool to 68°F (20°C). Transfer to fermenter and add Wyeast 3787. At 2/3 into fermentation add 1.25 lb. light brown sugar. When the fermentation is finished transfer to keg and add 5 grams light brown sugar with the Lalvin yeast and let sit for 1 month at room temperature. Age for a couple of months, chill and enjoy.
Belgian Witbeer	Witbier	20 Litres	1.046	1.012	4.58	15.96	4.78 °L	88	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 3:29 PM Notes:
Causeway East Coast IPA	American IPA	420 Litres	1.066	1.013	6.92	26.74	5.28 °L	88	0
Author: Benny tong Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 7:45 AM Notes:
Belgian Dubbel	Belgian Dubbel	18 Litres	15.863	1.757	7.61	26.99	20.63 °L	88	0
Author: Rune och Roo Bryggeri Boil Size: 23.73 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:11 AM Notes:
Megalodon Imperial Red (BrewZilla)	American Barleywine	5.25 Gallons	1.09	1.015	9.82	98.62	16.98 °L	88	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 8:29 PM Notes:
Ghost	Witbier	5.5 Gallons	1.049	1.01	5.05	9.53	4.04 °L	88	0
Author: Mrkemrk Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 9:21 PM Notes:
Ipna	American IPA	5.5 Gallons	1.04	1.008	4.22	61.57	4.13 °L	88	0
Author: The Beer Nut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 8:43 PM Notes:
BBD #4 M31	Bière de Garde	400 Litres	1.097	1.015	10.87	87.64	24.86 °L	88	0
Author: G Gunn Boil Size: 437.45 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 8:41 PM Notes:
DDH HAZY IPA Nelson	American IPA	1000 Litres	1.06	1.012	6.33	14.1	6.88 °L	88	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 5:07 AM Notes:
Torpedo IPA	American IPA	6 Gallons	1.062	1.012	6.6	42.66	9.03 °L	88	0
Author: somekindaguy Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/9/2025 5:25 PM Notes:
Donkey Punch 5.2	American IPA	156 Litres	1.056	1.009	6.17	57.68	7.86 °L	88	1
Author: Boil Size: 180.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76.2 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1053.6 g Creation Date: 4/7/2021 9:14 AM Notes:
Time As A Commodity	American Barleywine	8.5 Gallons	1.098	1.019	10.31	67.56	15.11 °L	88	0
Author: Battle Panda Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/22/2025 6:02 PM Notes:
Wit Trial	Witbier	5.5 Gallons	1.053	1.01	5.69	23.04	3.98 °L	88	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 4:02 PM Notes:
WestCoast IPA - Brew 1	American IPA	5 Gallons	1.053	1.012	5.33	85.92	5.57 °L	88	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/19/2025 4:39 AM Notes:
Oat NEIPA - Oct1825	Specialty IPA: New England IPA	60 Litres	1.06	1.015	5.87	58.86	8.85 °L	88	0
Author: Kingson Creek Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2025 10:37 AM Notes:
East Coast Imperial IPA	Specialty IPA: New England IPA	15 Gallons	1.084	1.015	9.06	98.73	8.11 °L	88	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 7:36 PM Notes:
Awesome Recipe	Double IPA	1550 Litres	1.076	1.019	7.49	0	3.75 °L	88	0
Author: Boil Size: 1555.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:01 AM Notes:
Blanche Pomme	Witbier	23 Litres	1.052	1.005	6.15	11.58	5.05 °L	88	1
Author: Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:09 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	48 Litres	1.055	1.014	5.37	0	6.02 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:46 PM Notes:
Awesome Recipe	American IPA	600 Litres	1.039	1.01	3.86	0	4.76 °L	88	0
Author: Boil Size: 608.55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:10 PM Notes:
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