Pineapple Blonde Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Pineapple Blonde Ale

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr.BrewManOtt
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday September 25th 2025
1.050
1.009
5.4%
12.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 75%
1 lb Weyermann - Carahell1 lb Carahell 34 10 16.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 7.46 60%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 5 min 4.53 40%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash In Steeping -- 152 °F --
1 gal Mash Out Sparge -- 160 °F --
4 gal Boil Temperature -- 212 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
3 oz Pineapple Extract Flavor Bottling 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5       Temp: 68 °F       CO2 Level: 0.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pineapple extract ratio is 1 oz per 1 gal.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-26 18:11 UTC
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