|
Don Rafa
|
Imperial Stout
|
45 Litres |
1.093 |
1.019 |
9.77 |
48.94 |
50 °L
|
81 |
0 |
|
|
|
| Boil
Size: 63.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:48 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
13 Litres |
1.089 |
1.017 |
9.47 |
62.59 |
7.84 °L
|
81 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104 |
Creation
Date: 9/3/2025 8:32 PM |
| Notes: |
|
|
Highland Pictish Braggot
|
Scottish Heavy
|
2.5 Gallons |
1.221 |
1.046 |
22.89 |
0 |
34.16 °L
|
81 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 6:49 PM |
| Notes: |
|
|
Citra And Galaxy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.098 |
1.024 |
9.6 |
0 |
5.39 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 12:04 PM |
| Notes: |
|
|
ALES FOR ALS
|
No Profile Selected |
240 Gallons |
1.039 |
1.01 |
3.79 |
0 |
3.43 °L
|
80 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 5:06 PM |
| Notes: |
|
|
Berliner Weisse - Sbagliata
|
Berliner Weisse
|
173 Litres |
1.03 |
1.006 |
3.13 |
6.78 |
2.43 °L
|
80 |
1 |
|
|
|
| Boil
Size: 186 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 1687.5 g |
Creation
Date: 7/16/2020 11:47 AM |
Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Subito dopo i luppoli aggiungere l'Anguria
- Far fermentare con US-05 per c.ca 10 gg (18,8°C).
- Aggiungere Nelson Sauvin e Anguria per 4-5 gg.
- Imbottigliare circa 2/3 del volume
- Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto.
- Imbottigliare resto della birra.
|
|
|
Lawnmower Man
|
American Light Lager
|
6.25 Gallons |
1.046 |
1.016 |
4 |
20.27 |
4.15 °L
|
80 |
1 |
|
|
|
| Boil
Size: 9.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 11:04 PM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
215 Gallons |
1.031 |
1.001 |
4.05 |
0 |
2.59 °L
|
80 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 7:23 PM |
| Notes: |
|
|
Flanders Dubel
|
Belgian Dubbel
|
20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
8.38 °L
|
80 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 6:34 PM |
| Notes: |
|
|
Take It Easy IPA
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.21 |
41.58 |
4.14 °L
|
80 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 10:36 PM |
| Notes: |
|
|
Saison
|
Saison
|
600 Litres |
1.031 |
1.008 |
3.02 |
0 |
2.58 °L
|
80 |
0 |
|
|
|
| Boil
Size: 605.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 1:10 AM |
| Notes: |
|
|
Noria Alta Student Ale
|
No Profile Selected |
75 Litres |
1.041 |
1.01 |
4.03 |
40.01 |
3.98 °L
|
80 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 81.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 3:46 PM |
| Notes: |
|
|
Pumpkin Beer
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.041 |
1.012 |
3.85 |
45.74 |
9.7 °L
|
80 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:44 AM |
| Notes: |
|
|
London Retro Pride
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.013 |
4.23 |
31.2 |
11.7 °L
|
80 |
0 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 10/3/2025 11:31 PM |
| Notes: |
|
|
Session
|
No Profile Selected |
2500 Litres |
1.036 |
1.009 |
3.51 |
0 |
7.05 °L
|
80 |
0 |
|
|
|
| Boil
Size: 2505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:31 AM |
| Notes: |
|
|
NA IPA
|
No Profile Selected |
170 Gallons |
5.042 |
3.796 |
0.65 |
89.14 |
1.86 °L
|
80 |
0 |
|
|
|
| Boil
Size: 195.6 Gallons |
Boil Time: 60 |
Boil Gravity: 4.8 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.012 |
1.003 |
1.22 |
0 |
18.81 °L
|
80 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.039 |
1.01 |
3.85 |
0 |
2.84 °L
|
80 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.032 |
1.008 |
3.2 |
0 |
4.44 °L
|
80 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
3.17 °L
|
80 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:47 PM |
| Notes: |
|
|
|
|