Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 1/2026	No Profile Selected	14 Litres	1.086	1.021	8.42	0	28.24 °L	63	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 6:23 PM Notes:
Bach's Bock	No Profile Selected	33 Gallons	1.086	1.02	8.71	30.79	10.15 °L	63	0
Author: Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 6:36 PM Notes:
Stout Adjust	No Profile Selected	310 Gallons	20.669	5.453	8.46	0	4.7 °L	63	0
Author: Nate Velum Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 20.6 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 9:38 PM Notes:
CML Black IPA	British Strong Ale	19 Litres	1.078	1.015	8.18	74.98	50 °L	63	0
Author: Moonkatuk Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 9:10 AM Notes:
Wao Kele Coconut Blossom	No Profile Selected	1.5 Gallons	1.164	1.057	14	0	31.77 °L	63	1
Author: Boil Size: 2.06 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:05 AM Notes: MeadMakr Instructions GoFerm 6.25g/125ml hot water, cool to 104F pitch 15 min, start temporing 57ml at at time to must temp On stir plate in ferment fridge 1.164 OG confirmed with hygrometer 1/3 sugar break for last addition: 1.109 but no later than 7 days
7 BBL BA Stout 2025 (For Weller Barrels)	No Profile Selected	263 Gallons	1.135	1.043	12.03	0	50 °L	63	0
Author: Mikerphone Brewing Boil Size: 293 Gallons Boil Time: 180 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:43 PM Notes:
1	No Profile Selected	9.5 Litres	1.122	1.024	12.89	14.77	50 °L	63	0
Author: Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:58 PM Notes:
Death Star Stout	Sweet Stout	5.5 Gallons	1.083	1.021	8.13	24.25	50 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 11:11 PM Notes: Add Oreo cookies coconut and vanilla bean after fermentation
Highland Pictish Braggot	Scottish Heavy	2.5 Gallons	1.221	1.046	22.89	0	34.16 °L	63	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 6:49 PM Notes:
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	63	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Tripel 2025	Belgian Tripel	55 Litres	1.072	1.007	8.54	28.58	4.06 °L	63	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 11:26 AM Notes: Substitute cane sugar with jaggery. Bottle with suitable brett/bacteria/sour mix and around 8g sugar per litre.
Hardcore IPA	No Profile Selected	20.8 Litres	1.095	1.024	9.39	122.86	9.87 °L	63	0
Author: Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:31 AM Notes:
[15] American IPA - Two Hearted	American IPA	17 Litres	1.075	1.013	8.15	77.6	7.35 °L	63	0
Author: David Russell Boil Size: 23.34 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:57 AM Notes: BREWGR NOTES Do again. Yes definitely. MM kit. 8/10 - ABV 8.3% Overshot OG but very nice beer. Recipe - OG 1063. FG 1012. 6.9% OG 1075. FG 1012. 8.3% Attenuation - 83% Notes: Overshot OG. BUT. Added 2 litres water so would end up less but no recorded. Way too carbonated, might be it fermented in summer.
Curly Barleywine	American Brown Ale	5.5 Gallons	1.101	1.016	11.17	78.34	10.56 °L	63	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 4:25 PM Notes: tried brew in a bag crush may not have been good. after mash out OG only 1040. Dumped and added 10 lbs of 2 row and mashed again.
Tripel	Belgian Tripel	9 Litres	1.083	1.012	9.36	28.91	5.77 °L	63	0
Author: Boil Size: 14.64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 9:54 PM Notes:
Lime Tea Lager	Czech Pale Lager	30 Litres	1.028	1.005	3	20.89	4.72 °L	62	0
Author: Boil Size: 35.74 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 7:38 PM Notes:
Peated Black	Fruit Lambic	5.5 Gallons	1.046	1.023	3.03	2.39	23.2 °L	62	0
Author: BenKainz Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.71 psi Creation Date: 1/16/2026 3:49 PM Notes:
Small IPA - 5 Gal	No Profile Selected	5.5 Gallons	1.016	1.004	1.64	28.6	1.93 °L	62	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:07 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.03	1.007	2.92	12.36	23.02 °L	62	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:18 PM Notes:
Qsq	No Profile Selected	23 Litres	1.009	1.002	0.93	0	1.58 °L	62	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:11 PM Notes:
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