Method:BIAB Style:American IPA Boil Time:60 min Batch Size:17 liters
(fermentor volume) Pre Boil Size:23.34 liters Post Boil Size:19 liters Pre Boil Gravity:1.061
(recipe based estimate)
Post Boil Gravity:1.075
(recipe based estimate)
Efficiency: 67%
(brew house) Source:David Russell Calories:11810 calories
(Per 17L)
Carbs:1018.3 g
(Per 17L)
MM kit. 8/10 - ABV 8.3% Overshot OG but very nice beer.
Recipe - OG 1063. FG 1012. 6.9%
OG 1075. FG 1012. 8.3%
Attenuation - 83%
Notes: Overshot OG. BUT. Added 2 litres water so would end up less but no recorded.
Way too carbonated, might be it fermented in summer.
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Last Updated: 2026-01-06 15:00 UTC
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NEW Water Requirements:
[15] American IPA - Two Hearted
Equipment Profile Used
System Default
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Water Requirements:
[15] American IPA - Two Hearted
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Recipe Cost
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Gallons
Cost £
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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