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Bach's Bock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 49 gallons
Post Boil Size: 33.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Wednesday January 21st 2026

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

30.8

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Montana Craft Malt - Munich Light60 lb Munich Light	37	5	54.5%
10 lb	The Swaen - Swaen Vienna10 lb Swaen Vienna	36.8	4.5	9.1%
34 lb	Montana Craft Malt - Pilsner34 lb Pilsner	37	1.8	30.9%
4 lb	Aromatic Malt4 lb Aromatic Malt	35	20	3.6%
2 lb	Bestmalz - BEST Melanoidin2 lb BEST Melanoidin	34.5	27	1.8%
110 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Spalter Select (Germany)14 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	60 min	25.39	70%
6 oz	Saaz6 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.4	30%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Spalter Select (Germany) (Pellet)	25.39	70%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	5.4	30%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 gal		Infusion	170 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-22 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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