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Bach's Bock

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 49 gallons
Post Boil Size: 33.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday January 21st 2026
1.086
1.020
8.7%
30.8
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Montana Craft Malt - Munich Light60 lb Munich Light 37 5 54.5%
10 lb The Swaen - Swaen Vienna10 lb Swaen Vienna 36.8 4.5 9.1%
34 lb Montana Craft Malt - Pilsner34 lb Pilsner 37 1.8 30.9%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 3.6%
2 lb Bestmalz - BEST Melanoidin2 lb BEST Melanoidin 34.5 27 1.8%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Spalter Select (Germany)14 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 25.39 70%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 15 min 5.4 30%
20 oz / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 170 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.25 gal (141 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.25 gal (93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.8 gal (255.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 51.8 gal (207.2 qt) sparge/top-off. 55 220  
Strike water volume at mash thickness of 2 qt/lb 55 220  
Mash volume with grains 63.8 255.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.25 g | 141 qt) 49 196  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.25 133  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.25 g | 133 qt) 33 132  
Total: 63 252
Equipment Profile Used: System Default
"Bach's Bock" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 8.71%, IBU 30.79, SRM 10.15, Fermentables: (Munich Light, Swaen Vienna, Pilsner, Aromatic Malt, BEST Melanoidin) Hops: (Spalter Select (Germany), Saaz)
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  • Last Updated: 2026-01-22 19:51 UTC