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1

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)

Created: Tuesday November 4th 2025

Original Gravity:

1.122

Final Gravity:

1.024

ABV (standard):

12.9%

IBU (tinseth):

14.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Aromatic100 g Aromatic	33	38	2%
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	71.4%
1,000 g	Candi Syrup - Belgian Candi Syrup - D-1801000 g Belgian Candi Syrup - D-180	32	180	20.4%
300 g	United Kingdom - Crystal 60L300 g Crystal 60L	34	60	6.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.63	50%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	3.14	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	11.63	50%
10 g	Tettnanger (Leaf/Whole) 10 g Tettnanger (Leaf/Whole) Hops	3.14	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	72 °C	68 °C	60 min
2 L		Sparge	77 °C	--	--

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-04 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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