Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.48 lb |
Raw Honey6.48 lb Raw Honey |
|
38 |
20 |
100% |
|
6.48 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
|
|
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.25 g |
Go Ferm
|
|
Water Agt |
Primary |
0 min. |
|
2.30 g |
Fermaid O
|
|
Other |
Primary |
1 days |
|
2.30 g |
Fermaid O
|
|
Other |
Primary |
2 days |
|
2.30 g |
Fermaid O
|
|
Other |
Primary |
3 days |
|
2.20 g |
Fermaid O
|
|
Other |
Other |
7 days |
Notes
MeadMakr Instructions
GoFerm 6.25g/125ml hot water, cool to 104F pitch
15 min, start temporing 57ml at at time to must temp
On stir plate in ferment fridge
1.164 OG confirmed with hygrometer
1/3 sugar break for last addition: 1.109 but no later than 7 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-07 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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