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Curly barleywine

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 333 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday December 13th 2025

Original Gravity:

1.101

Final Gravity:

1.016

ABV (standard):

11.2%

IBU (tinseth):

78.3

SRM (morey):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	37	1.8	81.4%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.1%
10 oz	Bestmalz - BEST Munich Dark 10 oz BEST Munich Dark - (late mash tun addition)	36.23	11	3.2%
6.50 oz	Great Western - Crystal 40 Malt6.5 oz Crystal 40 Malt - (late mash tun addition)	21	40	2.1%
5 oz	Flaked Barley5 oz Flaked Barley - (late mash tun addition)	32	2.2	1.6%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	5.1%
5 oz	Gambrinus - Honey Malt5 oz Honey Malt - (late mash tun addition)	37	25	1.6%
314.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.70 oz	Chinook2.7 oz Chinook Hops	Leaf/Whole	13	First Wort	0 min	51.19	24.6%
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	Pellet	13.2	First Wort	0 min	21.18	9.1%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	2.66	1.8%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Boil	15 min	1.76	1.8%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Lupulin Pellet	8.6	Boil	5 min	1.4	5.5%
0.28 oz	Willamette0.28 oz Willamette Hops	Pellet	4.5	Boil	2 min	0.15	2.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		9.1%
10.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Chinook (Leaf/Whole)	51.19	24.6%
1 oz	Yakima Chief Hops - Magnum (Pellet)	21.18	9.1%
1.20 oz	Simcoe (Pellet)	2.66	10.9%
1.20 oz	Chinook (Pellet)	1.76	10.9%
0.60 oz	Amarillo (Lupulin Pellet)	1.4	5.5%
1.28 oz	Willamette (Pellet)	0.15	11.7%
1 oz	Amarillo (Pellet)		9.1%
1 oz	Columbus (Pellet)		9.1%
1 oz	Centennial (Pellet)		9.1%
10.98 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

tried brew in a bag
crush may not have been good. after mash out OG only 1040. Dumped and added 10 lbs of 2 row and mashed again.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-12-20 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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