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Tripel 2025

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday November 22nd 2025

Original Gravity:

1.072

Final Gravity:

1.007

ABV (standard):

8.5%

IBU (tinseth):

28.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Castle Malting - Pilsner7 kg Pilsner	38	1.6	44.3%
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	36.8	2.43	31.6%
2.80 kg	Cane Sugar2.8 kg Cane Sugar - (late boil kettle addition)	46	0	17.7%
0.50 kg	Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen	42	2	3.2%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	1.9%
0.20 kg	Castle Malting - Chateau Abbey Malt0.2 kg Chateau Abbey Malt	35.8	17	1.3%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12	Boil	90 min	26.48	33.3%
50 g	Hersbrucker50 g Hersbrucker Hops	Pellet	2.8	Boil	10 min	2.09	33.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	26.48	33.3%
50 g	Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops	2.09	33.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Decoction	64 °C	64 °C	60 min
	Decoction	72 °C	72 °C	10 min
12 L	Sparge	75 °C	75 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Substitute cane sugar with jaggery.

Bottle with suitable brett/bacteria/sour mix and around 8g sugar per litre.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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