Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kaiti's Red 1.01	No Profile Selected	6 Gallons	1.057	1.016	5.37	23.02	16.89 °L	63	0
Author: KcLob Boil Size: 7.14 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 8:21 PM Notes:
Parti-gyle - WIP	Strong Bitter	11 Gallons	1.059	1.018	5.41	41.45	9.44 °L	63	0
Author: John Mitchell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 4:17 AM Notes:
Sad Dad's Cascade Pale Ale (1-Gallon)	American Pale Ale	1 Gallons	1.056	1.013	5.67	41.97	5.06 °L	63	0
Author: Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/19/2026 3:17 AM Notes:
Czech Lager	Czech Dark Lager	12 Gallons	1.056	1.014	5.52	23.32	22.44 °L	63	1
Author: MTSabo Boil Size: 15.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 3:49 AM Notes:
Pale Ale	American Pale Ale	4 Gallons	1.053	1.009	5.76	36.83	9.26 °L	63	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/6/2026 4:54 PM Notes: One of my better recipes. Very nice drink
DIY Mexican Vienna Lager V3	International Amber Lager	5.7 Gallons	1.05	1.01	5.31	18.58	11.69 °L	63	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/29/2025 1:23 PM Notes: SUGAR CREEK MALTED GREEN CORN NHC Indianapolis Regional 2025 2nd place Amber European beer
JT OBP	Classic American Pilsner	10.5 Gallons	1.051	1.01	5.49	30.1	4.05 °L	63	0
Author: Ashwood Ales Boil Size: 12.28 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:27 PM Notes: Extra lbs of honey for back sweetening maybe
Hazy IPA	American IPA	5.5 Gallons	1.053	1.011	5.52	48.41	3.56 °L	63	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2025 2:57 PM Notes:
Dav’s Simplest Juicy IPA Batch W Dunkel	Doppelbock	5.5 Gallons	1.058	1.014	5.67	54.62	10.37 °L	63	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 3:32 PM Notes:
My Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.3	16.46	3.65 °L	63	0
Author: Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 12:40 AM Notes:
Czech Hana Heritage Pils 25	Czech Premium Pale Lager	10.5 Gallons	1.053	1.011	5.5	42.79	3.12 °L	63	0
Author: MontanoBrew Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/26/2025 2:42 PM Notes: Hochkurz decoction Mash. Infuse to 125F, infuse to 145, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge & lauter. Split yeast into 5 gallon fermenters for comparison.
P O M P K A N M E E D	Semi-Sweet Mead	100 Litres	11.809	1.831	5.31	0	13.59 °L	63	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/27/2025 11:50 PM Notes:
Kveik Motueka	Blonde Ale	500 Litres	12.578	2.214	5.53	28.21	6.21 °L	63	0
Author: Boil Size: 511.19 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 8:49 PM Notes:
Citra Serenade BrewersAI	Specialty IPA: New England IPA	10 Litres	1.051	1.009	5.56	36.96	4.31 °L	63	0
Author: Grandmaster WD Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 7:00 AM Notes:
West Coast IPA 2	American IPA	10 Litres	1.049	1.005	5.77	79.14	3.27 °L	63	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 1:08 AM Notes:
Miskatonic Pale	Blonde Ale	22 Litres	1.058	1.016	5.48	41.01	5.76 °L	63	0
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 8:59 PM Notes:
ZWAKALA	American IPA	200 Litres	14.469	3.753	5.79	0	4.15 °L	63	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 45 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 2:51 PM Notes:
Stout Équipe 2	American Porter	750 Litres	1.059	1.015	5.78	25.32	39.5 °L	63	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:04 AM Notes:
Experimental Small Batch HBC 1134	American Lager	4.5 Gallons	1.051	1.009	5.39	16.13	3.37 °L	63	1
Author: vinobrew Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 10/18/2025 4:45 PM Notes: 2 yeast packs or .220 ml of slurry or 7.5 fl oz Experimental hops HBC 1134 that is supposed to have a noble hop flavor good for lager beers.
Czech Dark Lager (all Bohem Dark Malt	No Profile Selected	20 Litres	1.054	1.014	5.35	20.41	8.6 °L	63	0
Author: Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:24 PM Notes:
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