Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Altbier	Kölsch	23 Litres	1.05	1.009	5.31	21.46	7.97 °L	115	0
Author: Stefan Larsson Boil Size: 30.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 11/23/2025 7:11 PM Notes:
The Good AdWEISS That You Just Didn't Take	Weissbier	6.25 Gallons	1.053	1.011	5.46	11.95	4.06 °L	115	0
Author: Cory Meisch Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 4:16 AM Notes:
The Practicum	Doppelbock	5 Gallons	1.077	1.017	7.87	16.87	12.78 °L	115	0
Author: Bames Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/21/2026 7:23 PM Notes:
Märzen Stygga Brygg 2026	Märzen	26 Litres	1.056	1.014	5.5	27.64	9.83 °L	115	0
Author: Johan Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 11:00 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.061	1.02	5.44	53.09	6.59 °L	115	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 3:26 PM Notes:
Zayd's Blonde	Blonde Ale	5 Gallons	1.041	1.007	4.41	15.5	5.92 °L	115	0
Author: Zayd Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:30 AM Notes:
SMASH Beer	American Pale Ale	5.5 Gallons	1.062	1.012	6.62	40.88	4.61 °L	115	0
Author: FH Steinbart Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 5:32 PM Notes:
Cowtown American Pale Ale	American Pale Ale	5 Gallons	1.06	1.013	6.2	42.07	9.06 °L	115	0
Author: Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/9/2026 3:45 PM Notes:
Kolsch-BIAB-NC	Kölsch	8.5 Gallons	1.038	1.009	3.85	20.25	3.13 °L	115	0
Author: Gdiddy Boil Size: 9.59 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 4:49 PM Notes: 1. Full volume batch sparge 2. No chill 3. 30 minute hop addition to compensate for no chill (1st time trying it like this). 4. 1st version Results: Overshot mash temp(156) Water Amounts are spot on Add a few rice hulls for total volume sparge on a large batch. Used five gallons for mash , then topped of with remaining water. Then collected runnings all at once.
63 Kiwi Hayward	American Pale Ale	400 Litres	1.05	1.014	4.71	17.33	3.7 °L	115	0
Author: Nbeer Boil Size: 407.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 3:26 AM Notes:
フリッシュ ツィトローネ ペール	German Pils	300 Litres	1.048	1.009	5.19	31.38	3.25 °L	115	0
Author: Boil Size: 311.05 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:48 PM Notes:
Pfeizen	Weissbier	28.5 Litres	1.062	1.015	6.08	10.43	4.19 °L	115	0
Author: Val89 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: 3.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 10:59 PM Notes:
American Pale Ale	American Pale Ale	30 Litres	1.05	1.009	5.35	54.35	3.97 °L	115	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 6:23 PM Notes:
Beersoc Weissbier	Weissbier	16 Litres	1.061	1.014	6.22	11.31	4.69 °L	115	0
Author: Boil Size: 21.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 10:46 AM Notes:
No.27 Best Bitter	Best Bitter	18 Litres	1.049	1.011	4.95	40.6	7.34 °L	115	0
Author: PeteLai851120 Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 3:39 AM Notes:
Apricot Wheat Ale	Weissbier	20 Gallons	1.053	1.013	5.22	0	3.84 °L	115	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 10:12 PM Notes:
Gilded Goose	British Golden Ale	4.5 Gallons	1.044	1.009	4.57	41.91	6.14 °L	115	0
Author: IncidentalBrewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 6:06 PM Notes: Hilton Head Island Squire Pope water TDS of 60. Added 1/2 tsp CaCl and 1/2 tsp Gypsum. Mostly based on NHC winning recipe Golden Delight in 2016, but I prefer this without the dry hop.
Salted Caramel Stout	Sweet Stout	500 Litres	1.059	1.017	5.49	23.33	46.22 °L	115	0
Author: jakea.airey@btinternet.com Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 1:51 PM Notes:
Maiden Pils	German Pils	5.5 Gallons	1.049	1.011	5.02	10.75	4.45 °L	115	0
Author: Dunnbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 1:39 PM Notes:
Pozzillo Weiss	Weissbier	25 Litres	1.055	1.011	5.83	8.21	4.24 °L	115	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 1:05 PM Notes: Postboiling OG 1035-1040 Per 20l 11g di lievito
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