|
Kaiti's Red 1.01
|
No Profile Selected |
6 Gallons |
1.057 |
1.016 |
5.37 |
23.02 |
16.89 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 8:21 PM |
| Notes: |
|
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Parti-gyle - WIP
|
Strong Bitter
|
11 Gallons |
1.059 |
1.018 |
5.41 |
41.45 |
9.44 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 4:17 AM |
| Notes: |
|
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Sad Dad's Cascade Pale Ale (1-Gallon)
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.67 |
41.97 |
5.06 °L
|
63 |
0 |
|
|
Author:
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| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/19/2026 3:17 AM |
| Notes: |
|
|
Czech Lager
|
Czech Dark Lager
|
12 Gallons |
1.056 |
1.014 |
5.52 |
23.32 |
22.44 °L
|
63 |
1 |
|
|
|
| Boil
Size: 15.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 3:49 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
4 Gallons |
1.053 |
1.009 |
5.76 |
36.83 |
9.26 °L
|
63 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/6/2026 4:54 PM |
| Notes: One of my better recipes. Very nice drink |
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DIY Mexican Vienna Lager V3
|
International Amber Lager
|
5.7 Gallons |
1.05 |
1.01 |
5.31 |
18.58 |
11.69 °L
|
63 |
0 |
|
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/29/2025 1:23 PM |
Notes: SUGAR CREEK MALTED GREEN CORN
NHC Indianapolis Regional 2025
2nd place Amber European beer |
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JT OBP
|
Classic American Pilsner
|
10.5 Gallons |
1.051 |
1.01 |
5.49 |
30.1 |
4.05 °L
|
63 |
0 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:27 PM |
| Notes: Extra lbs of honey for back sweetening maybe |
|
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Hazy IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
48.41 |
3.56 °L
|
63 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2025 2:57 PM |
| Notes: |
|
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Dav’s Simplest Juicy IPA Batch W Dunkel
|
Doppelbock
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
54.62 |
10.37 °L
|
63 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 3:32 PM |
| Notes: |
|
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My Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
16.46 |
3.65 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 12:40 AM |
| Notes: |
|
|
Czech Hana Heritage Pils 25
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.053 |
1.011 |
5.5 |
42.79 |
3.12 °L
|
63 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/26/2025 2:42 PM |
Notes: Hochkurz decoction Mash. Infuse to 125F, infuse to 145, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge & lauter. Split yeast into 5 gallon fermenters for comparison.
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P O M P K A N M E E D
|
Semi-Sweet Mead
|
100 Litres |
11.809 |
1.831 |
5.31 |
0 |
13.59 °L
|
63 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/27/2025 11:50 PM |
| Notes: |
|
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Kveik Motueka
|
Blonde Ale
|
500 Litres |
12.578 |
2.214 |
5.53 |
28.21 |
6.21 °L
|
63 |
0 |
|
|
|
| Boil
Size: 511.19 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 8:49 PM |
| Notes: |
|
|
Citra Serenade BrewersAI
|
Specialty IPA: New England IPA
|
10 Litres |
1.051 |
1.009 |
5.56 |
36.96 |
4.31 °L
|
63 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 7:00 AM |
| Notes: |
|
|
West Coast IPA 2
|
American IPA
|
10 Litres |
1.049 |
1.005 |
5.77 |
79.14 |
3.27 °L
|
63 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 1:08 AM |
| Notes: |
|
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Miskatonic Pale
|
Blonde Ale
|
22 Litres |
1.058 |
1.016 |
5.48 |
41.01 |
5.76 °L
|
63 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 8:59 PM |
| Notes: |
|
|
ZWAKALA
|
American IPA
|
200 Litres |
14.469 |
3.753 |
5.79 |
0 |
4.15 °L
|
63 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 45 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 2:51 PM |
| Notes: |
|
|
Stout Équipe 2
|
American Porter
|
750 Litres |
1.059 |
1.015 |
5.78 |
25.32 |
39.5 °L
|
63 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 1:04 AM |
| Notes: |
|
|
Experimental Small Batch HBC 1134
|
American Lager
|
4.5 Gallons |
1.051 |
1.009 |
5.39 |
16.13 |
3.37 °L
|
63 |
1 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 10/18/2025 4:45 PM |
Notes: 2 yeast packs or .220 ml of slurry or 7.5 fl oz
Experimental hops HBC 1134 that is supposed to have a noble hop flavor good for lager beers. |
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Czech Dark Lager (all Bohem Dark Malt
|
No Profile Selected |
20 Litres |
1.054 |
1.014 |
5.35 |
20.41 |
8.6 °L
|
63 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:24 PM |
| Notes: |
|
|
|
|