|
Allentown Garage Sale
|
American IPA
|
11 Gallons |
1.076 |
1.016 |
7.96 |
71.99 |
5.35 °L
|
64 |
0 |
|
|
|
| Boil
Size: 13.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 3:55 AM |
| Notes: |
|
|
2026 Grape Hop
|
Specialty Fruit Beer
|
21 Litres |
1.072 |
1.018 |
7.07 |
26.9 |
6.42 °L
|
64 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 10:05 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
3 Gallons |
1.08 |
1.016 |
8.33 |
39.51 |
5.42 °L
|
64 |
1 |
|
|
|
| Boil
Size: 4.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 7:13 PM |
| Notes: |
|
|
Loki Likker
|
Dark American Lager
|
5.5 Gallons |
1.084 |
1.02 |
8.45 |
28.26 |
14.82 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 12/28/2025 12:51 AM |
| Notes: Pressure fermented. |
|
|
Soleil Saison
|
Saison
|
21 Litres |
1.06 |
1.006 |
7.1 |
34.06 |
6.04 °L
|
64 |
0 |
|
|
|
| Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 4:44 PM |
| Notes: |
|
|
Amarillo Armadillo Ale
|
American IPA
|
8 Gallons |
1.065 |
1.012 |
6.91 |
64.96 |
11.6 °L
|
64 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 4:31 PM |
Notes: This is a recipe I created for one of my brewery clients which is in Indiana. Of course it was all grain, but it is just as good done this way and less time consuming. It won 9 professional medals. It is a throw back to the long defined British inspired IPA style but using American hops with a higher BU/GU which was how the beer style existed before other brewers started using the moniker on beers that were not to any style. Now few make IPAs this way.. Firestone Walker does as well as Victory with HopDevil but it disappeared from our market and their products here are only sours and a Tripel. I retired 8 years ago from the beverage production industry (I was a pro distiller as well) and this beer won awards in the 90s. I do not have any coverage of that any longer.
TECHNICAL NOTE: My original recipe included light Munich malt. That was included because I was only brewing on steam fired kettles. At home I am direct fired and that is why I exclude it and extended boil time beyond what is more normal for an extract based beer. It produces the same character via caramelization. |
|
|
Hoppy Feet 2
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.24 |
47.48 |
5.47 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 1:59 AM |
| Notes: |
|
|
Everything Smells Like Orange
|
American IPA
|
5 Gallons |
1.083 |
1.016 |
8.76 |
207.32 |
5.79 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/19/2025 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
24.5 Litres |
1.069 |
1.015 |
7.09 |
74.44 |
8.51 °L
|
64 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 5:52 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
10 Litres |
1.076 |
1.01 |
8.7 |
36.25 |
6.52 °L
|
64 |
0 |
|
|
|
| Boil
Size: 17.16 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.079 |
1.02 |
7.82 |
0 |
4.97 °L
|
64 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:13 AM |
| Notes: |
|
|
Ben-De-Garde
|
Bière de Garde
|
465 Gallons |
1.068 |
1.015 |
6.89 |
17.75 |
15.63 °L
|
64 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 3:58 PM |
| Notes: |
|
|
Midnight Cowboy
|
American Stout
|
11 Gallons |
1.065 |
1.012 |
6.91 |
37.79 |
39.4 °L
|
64 |
1 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:56 PM |
| Notes: |
|
|
Jeffe Brune
|
Belgian Dubbel
|
11 Litres |
1.066 |
1.01 |
7.37 |
23.01 |
20.65 °L
|
64 |
0 |
|
|
|
| Boil
Size: 17.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 6:37 PM |
| Notes: |
|
|
IPA Mosaic
|
American IPA
|
5.5 Gallons |
1.081 |
1.025 |
7.47 |
74.04 |
6.02 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 3:54 AM |
| Notes: |
|
|
Hootenanny Brew
|
No Profile Selected |
5 Gallons |
1.071 |
1.013 |
7.54 |
61.54 |
7.08 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 4:41 AM |
| Notes: |
|
|
Perni Copy
|
American IPA
|
6.75 Gallons |
1.066 |
1.011 |
7.22 |
74.63 |
4.33 °L
|
64 |
0 |
|
|
|
| Boil
Size: 9.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:10 PM |
| Notes: |
|
|
Bosc Encès
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.44 |
57.42 |
8.14 °L
|
64 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 9/8/2025 10:16 AM |
| Notes: |
|
|
Afternoon Dee-Light 8 BBL
|
American IPA
|
248 Gallons |
15.64 |
2.907 |
6.89 |
66.87 |
5.41 °L
|
64 |
1 |
|
|
|
| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 7:03 PM |
| Notes: |
|
|
SUPER NEIPA
|
American IPA
|
20 Litres |
1.077 |
1.015 |
8.07 |
40.75 |
9.33 °L
|
64 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 7:16 PM |
| Notes: |
|
|
|
|