|
Ipa McJojo
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.78 |
8.94 |
4.01 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/10/2025 11:27 PM |
| Notes: |
|
|
Twice As Wise
|
Dunkles Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.25 |
13.14 |
17.73 °L
|
84 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 1:46 PM |
| Notes: |
|
|
Jasper Murdock's Whistling Pig Red Ale Klōn
|
Irish Red Ale
|
6 Gallons |
1.055 |
1.013 |
5.54 |
43.82 |
9.64 °L
|
84 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/25/2026 4:45 PM |
| Notes: |
|
|
Windsor BestBitter
|
Strong Bitter
|
22 Litres |
1.055 |
1.015 |
5.21 |
32.55 |
6.6 °L
|
84 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:25 PM |
| Notes: |
|
|
Neon Distraction
|
American IPA
|
248 Gallons |
15.42 |
2.742 |
6.85 |
51.26 |
3.93 °L
|
84 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 6:11 PM |
| Notes: |
|
|
Wynkoop Colorojo
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.91 |
0 |
16.44 °L
|
84 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 8:13 PM |
| Notes: |
|
|
Schwartz Stout
|
American Stout
|
10 Gallons |
1.062 |
1.016 |
6.13 |
40.76 |
31.39 °L
|
84 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 3:09 PM |
| Notes: |
|
|
Shadow Of A Doubt
|
American Porter
|
5.25 Gallons |
1.083 |
1.016 |
8.88 |
42.74 |
36.56 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 2:07 AM |
| Notes: |
|
|
Mexican Hot Chocolate Stout 1
|
American Stout
|
6 Gallons |
1.066 |
1.016 |
6.57 |
29.83 |
42.56 °L
|
84 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 6:55 PM |
| Notes: |
|
|
Smokey Irish Stout
|
Irish Stout
|
36 Litres |
1.042 |
1.008 |
4.42 |
28.39 |
29.97 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:02 PM |
| Notes: |
|
|
Donkey Punch 5.2
|
American IPA
|
156 Litres |
1.056 |
1.009 |
6.17 |
57.68 |
7.86 °L
|
84 |
1 |
|
|
|
| Boil
Size: 180.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76.2 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1053.6 g |
Creation
Date: 4/7/2021 9:14 AM |
Notes:
|
|
|
Blackbird Bitter
|
Best Bitter
|
13 Gallons |
1.046 |
1.014 |
4.27 |
28.85 |
6.54 °L
|
84 |
0 |
|
|
|
| Boil
Size: 14.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/6/2025 8:07 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
50 Litres |
1.065 |
1.016 |
6.41 |
63.23 |
7.32 °L
|
84 |
0 |
|
|
|
| Boil
Size: 57.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 7:24 AM |
| Notes: |
|
|
Pale Smash Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
25.12 |
4.56 °L
|
84 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 2:31 AM |
| Notes: |
|
|
ENGLISH WHEAT 2
|
Weissbier
|
26 Litres |
1.047 |
1.009 |
4.97 |
26.61 |
3.42 °L
|
84 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 2:05 AM |
| Notes: |
|
|
San Deigo Sunset
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.57 |
50.19 |
5.51 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
48 Litres |
1.055 |
1.014 |
5.37 |
0 |
6.02 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:46 PM |
| Notes: |
|
|
Keighley
|
British Golden Ale
|
6 Gallons |
1.051 |
1.005 |
6.02 |
24.72 |
4.88 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/12/2025 12:52 PM |
| Notes: |
|
|
Busking Frog
|
American Porter
|
25 Litres |
1.05 |
1.01 |
5.3 |
36.22 |
35.59 °L
|
84 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 7:31 AM |
| Notes: |
|
|
Dougie Black IPA 4.8%
|
American IPA
|
25.5 Litres |
1.047 |
1.008 |
5.01 |
120.03 |
14.72 °L
|
84 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/6/2024 5:27 PM |
| Notes: |
|
|
|
|