Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ahmatti Pan0 #1	German Leichtbier	35 Litres	1.056	1.012	5.72	37.87	4.36 °L	114	1
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:14 PM Notes:
Peachy Princess - Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5	22.99	4.09 °L	114	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/9/2026 1:54 AM Notes: Higher mash temp to try to get more residual sweetness out of this beer. Add 2 aseptic 1kg bags of peach puree directly into primary fermenter after 5 days of fermentation.
Firestone Walker 805	No Profile Selected	5 Gallons	1.05	1.011	5.02	13.53	6.44 °L	114	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 12:27 PM Notes:
Octoberfest MARZEN	Märzen	5 Gallons	1.069	1.012	7.44	21.23	8.95 °L	114	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:57 PM Notes: If you do not want to do a step mash, then aim for mash in temperature final at 150 F x 60 min.
Non Alc Lemon Grass Hefe -Circus Dad	No Profile Selected	30 Gallons	1.006	1.001	0.62	3.77	1.98 °L	114	0
Author: grod31 Boil Size: 30 Gallons Boil Time: 20 Boil Gravity: 1.006 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 6:25 PM Notes: To move 30 gallons from a typical post-boil pH (~5.2) down to 4.5, you will likely need roughly 20–25 grams of Citric Acid.
Moose Drool Emma Peters	Mild	2 Gallons	1.052	1.013	5.16	0	23.15 °L	114	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:48 PM Notes:
Dunkles Weissbier	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.17	11.95	14.41 °L	114	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:22 PM Notes:
Märzen 3gallon	Märzen	3 Gallons	1.05	1.01	5.3	0	13.54 °L	114	0
Author: Nickadeemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 9:51 PM Notes:
Festabrew West Coast IPA	American IPA	23 Litres	1.066	1.017	6.52	0	11.21 °L	114	0
Author: Cleaver Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 12:16 AM Notes:
ALES FOR ALS	No Profile Selected	240 Gallons	1.039	1.01	3.79	0	3.43 °L	114	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 5:06 PM Notes:
BoPils	Czech Premium Pale Lager	4.5 Gallons	1.05	1.013	4.8	49.28	4.8 °L	114	1
Author: LogicalBrewing Boil Size: 7.73 Gallons Boil Time: 100 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/2/2025 9:43 PM Notes: At 55/125 on the sladek split still not getting the hop hit I want. Switching to 50/150 and at 165 whirlpool temp will also dry hop a little.
Awesome Recipe	Experimental Beer	10 Litres	1.122	1.03	11.99	9.52	6.4 °L	114	0
Author: Boil Size: 12.91 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 5:32 PM Notes:
Friendsgiving Mild	Southern English Brown	5 Gallons	1.041	1.008	4.31	19.33	25.86 °L	114	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:37 PM Notes:
Alt School Cool	Altbier	5.5 Gallons	1.064	1.008	7.27	29.42	11.56 °L	114	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 2:55 PM Notes: Mash Schedule Step Mash 135 for 15 mins (Protein Rest) 152 for 60 mins
Pacific Ale	American Pale Ale	38 Litres	1.05	1.015	4.54	44.87	5.25 °L	114	0
Author: Boil Size: 43.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:20 PM Notes:
Private Eyes	Oatmeal Stout	130 Litres	1.048	1.011	4.83	8.35	34.97 °L	114	0
Author: Lazy Goat Brewery Boil Size: 135.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2025 6:15 PM Notes:
Cervisia Rustica	No Profile Selected	5.25 Gallons	1.051	1.009	5.52	0	6.19 °L	114	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:46 PM Notes: Used AI in order to draft up an estimate of what Ancient Roman beer might have tasted like.
Joat Sival	American Pale Ale	20 Litres	1.04	1.01	3.91	0	18.7 °L	114	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 1:44 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.063	1.016	6.2	0	7.82 °L	114	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 4:25 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.055	1.014	5.39	0	3.7 °L	114	0
Author: Gheez Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 1:48 PM Notes:
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