Belgian Golden Strong Beer Recipe | All Grain Belgian Golden Strong Ale by Marcos Matricardi | Brewer's Friend
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Belgian Golden Strong

231 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday November 13th 2025
1.076
1.010
8.7%
36.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt 37.03 1.75 73.5%
0.50 kg Weyermann - Barke Vienna0.5 kg Barke Vienna 36 3.4 14.7%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 37 27 2.9%
0.30 kg Soft Candi Sugar - Blond0.3 kg Soft Candi Sugar - Blond 38 5 8.8%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Leaf/Whole 11.5 Boil at 100 °C 60 min 36.25 100%
13 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Marcos Matricardi. All Grain, ABV 8.7%, IBU 36.25, SRM 6.52, Fermentables: (Barke Pilsner Malt, Barke Vienna, CaraAmber, Soft Candi Sugar - Blond) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-14 10:05 UTC
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