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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday November 15th 2025

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

74.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	2.81	89%
0.24 kg	Bestmalz - BEST Biscuit0.24 kg BEST Biscuit	35	20	3.6%
0.20 kg	Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic	34.5	19	3%
0.20 kg	Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin	34.5	27	3%
0.10 kg	Bestmalz - BEST Caramel Munich III0.1 kg BEST Caramel Munich III	34.5	63	1.5%
6.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	16.7	Boil at 96 °C	60 min	8.15	2.6%
45 g	Nugget45 g Nugget Hops	Pellet	13.6	Boil at 96 °C	60 min	59.75	23.7%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	4.8	Boil at 96 °C	5 min	6.54	36.8%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	4.8	Dry Hop	5 days		36.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	8.15	2.6%
45 g	Nugget (Pellet) 45 g Nugget (Pellet) Hops	59.75	23.7%
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops	6.54	73.6%
190 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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