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Afternoon Dee-Light 8 BBL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Post Boil Size: 258 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 35%
Calories: 208 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday September 2nd 2025

Original Gravity:

15.6 °P

Final Gravity:

2.3 °P

ABV (standard):

7.2%

IBU (tinseth):

68.8

SRM (morey):

5.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
315 lb	Proximity - Base Malt315 lb Base Malt	37.5	2	59.2%
90 lb	Simpsons - Finest Pale Ale Maris Otter90 lb Finest Pale Ale Maris Otter	37	2.6	16.9%
65 lb	Proximity - Wheat Malt65 lb Wheat Malt	39.1	3	12.2%
25 lb	Weyermann - CaraRed25 lb CaraRed	35	19.3	4.7%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	4.7%
12 lb	Weyermann - Carafoam12 lb Carafoam	34.5	2.2	2.3%
532 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
115 oz	Columbus115 oz Columbus Hops	Pellet	15	Boil at 201 °F	60 min	42.15	20.4%
50 oz	Belma50 oz Belma Hops	Pellet	9.4	Boil at 201 °F	10 min	4.16	8.8%
50 oz	Citra50 oz Citra Hops	Pellet	11	Boil at 201 °F	10 min	4.87	8.8%
50 oz	Nelson Sauvin50 oz Nelson Sauvin Hops	Pellet	12.5	Boil at 201 °F	10 min	5.54	8.8%
50 oz	Belma50 oz Belma Hops	Pellet	9.4	Whirlpool at 170 °F	20 min	4.26	8.8%
50 oz	Citra50 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.98	8.8%
25 oz	Nelson Sauvin25 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	2.83	4.4%
50 oz	Belma50 oz Belma Hops	Pellet	9.4	Dry Hop	3 days		8.8%
100 oz	Citra100 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.7%
25 oz	Nelson Sauvin25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		4.4%
565 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 oz	Columbus (Pellet)	42.15	20.4%
150 oz	Belma (Pellet) 149.99999965689 oz Belma (Pellet) Hops	8.42	26.4%
200 oz	Citra (Pellet) 199.99999954251 oz Citra (Pellet) Hops	9.85	35.3%
100 oz	Nelson Sauvin (Pellet)	8.37	17.6%
565 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 gal	Strike	163 °F	150 °F	60 min
155 gal	Sparge	174 °F	--	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Gypsum	Water Agt	Mash	1 hr.
325 ml	Lactic acid	Water Agt	Mash	1 hr.
175 ml	Lactic acid	Water Agt	Boil	5 min.
45 g	Whirlfloc	Water Agt	Boil	5 min.
1.88 g	zinc sulfate heptahydrate	Water Agt	Boil	5 min.
33 ml	Brewers Clarex	Fining	Primary	0 min.
600 ml	Biofine Clear	Fining	Secondary	0 min.

Yeast

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 18354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-12 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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