|
No.27 Best Bitter
|
Best Bitter
|
18 Litres |
1.049 |
1.011 |
4.95 |
40.6 |
7.34 °L
|
114 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 3:39 AM |
| Notes: |
|
|
The Practicum
|
Doppelbock
|
5 Gallons |
1.077 |
1.017 |
7.87 |
16.87 |
12.78 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/21/2026 7:23 PM |
| Notes: |
|
|
Märzen Stygga Brygg 2026
|
Märzen
|
26 Litres |
1.056 |
1.014 |
5.5 |
27.64 |
9.83 °L
|
114 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 11:00 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.061 |
1.02 |
5.44 |
53.09 |
6.59 °L
|
114 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 3:26 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
900 Litres |
1.074 |
1.019 |
7.32 |
20.21 |
17.33 °L
|
114 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 4:26 PM |
| Notes: |
|
|
Blitz Krieg Wheat
|
American Wheat Beer
|
6.25 Gallons |
1.053 |
1.011 |
5.49 |
29.68 |
4.54 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/20/2026 1:26 AM |
| Notes: |
|
|
Raleighs Pale
|
English IPA
|
15 Litres |
1.047 |
1.01 |
4.8 |
41.87 |
6.28 °L
|
114 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 9:01 PM |
| Notes: |
|
|
BO-Pils Clone-East Brother
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.049 |
1.01 |
5.18 |
49.89 |
3.47 °L
|
114 |
0 |
|
|
|
| Boil
Size: 5.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 9:37 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
16 Gallons |
1.046 |
1.008 |
5.01 |
23.21 |
2.79 °L
|
114 |
0 |
|
|
|
| Boil
Size: 20.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 12:38 AM |
| Notes: |
|
|
Beersoc Weissbier
|
Weissbier
|
16 Litres |
1.061 |
1.014 |
6.22 |
11.31 |
4.69 °L
|
114 |
0 |
|
|
|
| Boil
Size: 21.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 10:46 AM |
| Notes: |
|
|
フリッシュ ツィトローネ ペール
|
German Pils
|
300 Litres |
1.048 |
1.009 |
5.19 |
31.38 |
3.25 °L
|
114 |
0 |
|
|
|
| Boil
Size: 311.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 1:48 PM |
| Notes: |
|
|
Czech Premium Lager V2
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
35.29 |
9.38 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 5:18 PM |
Notes: 131 for 10 minutes
144 for 30 minutes
160 for 40 minutes |
|
|
The Dunkelbrook Affair
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.008 |
5.87 |
27.29 |
19.52 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:48 PM |
Notes: Mill the grains, mix with rice hulls, and mash at 152°F (67°C) for 75 minutes.
Two-stage sparge with 1.5 gallons each with a target of 170°F.
Starting boil volume should be about 6.5 gallons. Allow a full rolling boil for 60 minutes. |
|
|
Awesome Recipe
|
Best Bitter
|
600 Litres |
1.038 |
1.01 |
3.75 |
0 |
4.31 °L
|
114 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 8:29 AM |
| Notes: |
|
|
BANSAUN BEER
|
International Pale Lager
|
20.8 Litres |
1.048 |
1.012 |
4.81 |
23.47 |
3.35 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
1180 Litres |
11.427 |
2.939 |
4.52 |
0 |
2.75 °L
|
114 |
0 |
|
|
|
| Boil
Size: 1223 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 3:52 PM |
| Notes: |
|
|
Maiden Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
10.75 |
4.45 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
300 Litres |
1.048 |
1.012 |
4.81 |
0 |
5.72 °L
|
114 |
0 |
|
|
|
| Boil
Size: 308.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 8:09 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
40 Litres |
1.049 |
1.012 |
4.83 |
11.36 |
3.39 °L
|
114 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:32 AM |
| Notes: |
|
|
Nisukirves /Wheat Axe
|
Weissbier
|
24 Litres |
1.052 |
1.011 |
5.39 |
14.97 |
5.24 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:11 PM |
| Notes: |
|
|
|
|