Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bang Your Heady	American IPA	5.5 Gallons	1.062	1.013	6.48	104.11	13.48 °L	64	0
Author: Rushing Rose Beer Co. Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:47 PM Notes: 60 minute boil dropped temp to 180 and whirlpooled mosaic and citra for 30 minutes
SMASH Beer	American Pale Ale	5.5 Gallons	1.062	1.012	6.62	40.88	4.61 °L	64	0
Author: FH Steinbart Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 5:32 PM Notes:
Winter Saison	Saison	3.5 Gallons	1.063	1.011	6.81	39.86	5.9 °L	64	0
Author: apt.itude Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 5:10 PM Notes:
Soleil Saison	Saison	21 Litres	1.06	1.006	7.1	34.06	6.04 °L	64	0
Author: Blades&Brews Boil Size: 26.04 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 4:44 PM Notes:
Amarillo Armadillo Ale	American IPA	8 Gallons	1.065	1.012	6.91	64.96	11.6 °L	64	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 4:31 PM Notes: This is a recipe I created for one of my brewery clients which is in Indiana. Of course it was all grain, but it is just as good done this way and less time consuming. It won 9 professional medals. It is a throw back to the long defined British inspired IPA style but using American hops with a higher BU/GU which was how the beer style existed before other brewers started using the moniker on beers that were not to any style. Now few make IPAs this way.. Firestone Walker does as well as Victory with HopDevil but it disappeared from our market and their products here are only sours and a Tripel. I retired 8 years ago from the beverage production industry (I was a pro distiller as well) and this beer won awards in the 90s. I do not have any coverage of that any longer. TECHNICAL NOTE: My original recipe included light Munich malt. That was included because I was only brewing on steam fired kettles. At home I am direct fired and that is why I exclude it and extended boil time beyond what is more normal for an extract based beer. It produces the same character via caramelization.
Awesome Recipe	Specialty IPA: Red IPA	500 Litres	1.057	1.009	6.23	72.41	13.02 °L	64	0
Author: Boil Size: 512.45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:18 PM Notes:
Christmas Ipa	No Profile Selected	20.8 Litres	1.067	1.017	6.6	50.57	15.26 °L	64	0
Author: Maot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:01 PM Notes:
Dubbel Trouble	Belgian Dubbel	23 Litres	1.064	1.014	6.61	19.92	23.22 °L	64	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/22/2025 6:42 AM Notes:
Awesome Recipe	English IPA	24.5 Litres	1.069	1.015	7.09	74.44	8.51 °L	64	0
Author: Iliev Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 5:52 PM Notes:
Chocolate PB Milk Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.077	1.024	6.84	29.35	36.53 °L	64	0
Author: Jurgs72 Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 7:07 PM Notes: Adjunct: 3 - ounces Jaspers natural PB Flavoring. mash at 152 Submit in comps at 30A
Afternoon Dee-Light 8 BBL	American IPA	248 Gallons	15.64	2.907	6.89	66.87	5.41 °L	64	1
Author: 105WestBrewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 7:03 PM Notes:
Ben-De-Garde	Bière de Garde	465 Gallons	1.068	1.015	6.89	17.75	15.63 °L	64	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 3:58 PM Notes:
Midnight Cowboy	American Stout	11 Gallons	1.065	1.012	6.91	37.79	39.4 °L	64	1
Author: Mikerobrewer Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:56 PM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.063	1.011	6.79	74.24	10.52 °L	64	1
Author: Captain Wheatly Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/15/2025 9:43 AM Notes: Description from Northern Brewer: Dripping with vivid flavors, Fresh Squished is the beer equivalent of visiting your local fruit stand. Packed with quality ingredients, this mouth-watering IPA recipe kit combines tantalizing aromas of grapefruit, melon, berries, lime and passion fruit that drizzle into a faint herbal, piney background. The sturdy malt foundation of sweet crystal malts and toasty Munich unites with almost indulgent levels of Citra and Mosaic hops to achieve remarkable balance. Pale copper in color, Fresh Squished is overlaid by a fluffy, rich beige foam cap, allowing the juicy aromas to burst forth and enhance every sip. O.G.: 1.064, READY in 6 WEEKS Suggested fermentation schedule: 2 weeks primary 2 weeks secondary 2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1 oz. Nugget hops (60 min.) 1 oz. Mosaic hops (5 min.) 1 oz. Citra hops (5 min.) YEAST: DRY YEAST: Fermentis Safale US-05 (optimum temperature: 59° F - 75° F) LIQUID YEAST OPTION: Omega OYL-004 West Coast Ale I (optimum temperature 60° F - 73° F) -or- Wyeast 1056 American Ale (optimum temperature 60° F - 72° F) SECONDARY ADDITIONS: DRY HOP (5-7 days before bottling): 1 oz. Mosaic hops 1 oz. Citra hops BOTTLING: 5 oz. corn sugar
B2B	Czech Premium Pale Lager	23 Litres	1.064	1.018	6.32	30.59	5.81 °L	64	0
Author: Gmarg Boil Size: 33.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 7:43 PM Notes:
Muddy Paws	American Brown Ale	5.5 Gallons	1.068	1.016	6.79	36.78	26.76 °L	64	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 3:04 PM Notes:
Event Horizon Peanut Butter Cup Stout	American Stout	42 Litres	1.069	1.02	6.31	36.24	50 °L	64	0
Author: White Wolf Brewing Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/1/2025 7:23 PM Notes: Event Horizon Peanut Butter Cup Stout: A Galactic Indulgence Journey beyond the ordinary with the Event Horizon Peanut Butter Cup Stout, a brew so rich and deep, it feels like peering into a delicious, dark abyss. This audacious American Stout pours an impenetrable black, crowned with a luxurious, tan head that hints at the treasures within. From the first sip, your palate is enveloped in a universe of flavor. A robust backbone of Maris Otter and specialty malts—including roasted barley, chocolate malt, and de-husked Caraf—lays down layers of dark roasted coffee, bittersweet chocolate, and a hint of espresso. The substantial addition of flaked oats and unfermentable lactose contributes a velvety smooth body and a luscious, creamy mouthfeel that defies gravity. But the true spectacle lies in the celestial collision of flavors: a generous swirl of PB2 (peanut butter powder) during the boil delivers an unmistakable roasted peanut essence, while a precisely crafted cocoa nib tincture added in secondary amplifies the dark chocolate notes. The result is a harmonious, decadent fusion, perfectly mirroring the experience of biting into your favorite peanut butter cup. At a commanding 6.31% ABV, the Event Horizon Peanut Butter Cup Stout is a complex, indulgent, and immensely satisfying beer. It's a dark star of a brew, drawing you in with its gravitational pull of rich, dessert-like flavors. Prepare for an astronomical delight.
Peanuts Pumpkin Porter	American Porter	5 Gallons	1.063	1.014	6.52	66.2	31.29 °L	64	1
Author: brivera Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:20 PM Notes:
Gybe Crash	No Profile Selected	320 Litres	1.065	1.016	6.35	42.28	5.76 °L	64	0
Author: Brewstars Boil Size: 330.53 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 1:35 AM Notes:
Perni Copy	American IPA	6.75 Gallons	1.066	1.011	7.22	74.63	4.33 °L	64	0
Author: Coachtrt Boil Size: 9.64 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:10 PM Notes:
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