Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	No Profile Selected	320 Litres	1.061	1.015	6.01	0	9.82 °L	80	0
Author: Brewstars Boil Size: 325.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 6:21 AM Notes:
EV Szechuan Chili Rice Lager	Light American Lager	25 Gallons	13.913	3.095	5.82	22.48	7.66 °L	80	0
Author: COOPaleworks Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 3:58 PM Notes:
Stash Imperial IPA	American IPA	20 Litres	1.064	1.013	6.73	59.99	13.3 °L	80	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 1/22/2026 1:26 PM Notes:
Chinese New Beer	No Profile Selected	11 Gallons	1.058	1.011	6.18	0	7.15 °L	80	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:49 AM Notes:
Saison Sojourn	Saison	5 Gallons	1.063	1.014	6.45	18.88	6.51 °L	80	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 1:40 AM Notes: Steep Caramunich 20 ' 155 deg water and sparge into water for boil.. Made a yeast starter 12 hours before brewing. Add dry malt w/ an immersion blender when water was about 165 degrees, and add corn sugar - 1st hops. Used Amarillo just to raise the IBU a little was what else I had on hand, the Hallertau had a very low alpha acid %. Staggered hops. Add spices + I moss as indicated. Star of Anise - added three of the "arms" to be conservative - just part of a full "star". Coriander seed crushed w/ Rolling pin. For honey - mixed in 100 degF water and added after wort after it cooled to 100 deg or lower. Add yeast starter when wort at 72 deg F. Brewers Friend estimated an original SG of 1.063 - used my refractometer - 1.068 S.G
No Bottles Citrus Ace	Blonde Ale	21.5 Litres	1.057	1.01	6.19	40.88	4.47 °L	80	3
Author: PopupBrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 8:31 AM Notes:
WestCoastIPA	American IPA	500 Litres	1.056	1.01	5.97	56.33	3.81 °L	80	0
Author: Kei Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:17 AM Notes:
Schwartz Stout	American Stout	10 Gallons	1.062	1.016	6.13	40.76	31.39 °L	80	0
Author: PapaBear_7 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 3:09 PM Notes:
DDH HAZY IPA Nelson	American IPA	1000 Litres	1.06	1.012	6.33	14.1	6.88 °L	80	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 5:07 AM Notes:
OATMEAL STOUT 2026	Oatmeal Stout	500 Litres	1.063	1.016	6.19	29.1	36.15 °L	80	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:07 AM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.063	1.016	6.25	0	4.85 °L	80	0
Author: Boil Size: 415.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 2:19 AM Notes:
English Citrus Coconut Ale	Light American Lager	10 Gallons	1.06	1.011	6.33	12.83	7.21 °L	80	1
Author: Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:32 PM Notes:
Session IPA 2025	No Profile Selected	57 Litres	1.059	1.013	6.01	64.53	4.65 °L	80	0
Author: Mario Pipila Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:11 PM Notes:
Vienna	Vienna Lager	8 Gallons	1.054	1.008	5.92	19.86	9.82 °L	80	0
Author: chewyheel Boil Size: 10.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 11:56 AM Notes: 2.6 Plato after 1 week fermentation 4.08 pH same time
Blanche Pomme	Witbier	23 Litres	1.052	1.005	6.15	11.58	5.05 °L	80	1
Author: Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:09 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.021	6.8	30.48	5.74 °L	80	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.93	0	30.14 °L	80	0
Author: Drewniski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:30 PM Notes:
Octoberfest Lager	Festbier	16 Gallons	1.057	1.01	6.2	22.4	4.52 °L	80	0
Author: vinobrew Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 10:43 PM Notes: 3 day brewing process. Day 1 - prep water for deoxygenation process. Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat. Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle. Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software.
Mecca Oktoberfest	Märzen	12 Gallons	1.064	1.016	6.31	0	23.28 °L	80	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 9:36 PM Notes:
Black Lager Garrofa 2.0	No Profile Selected	25 Litres	1.052	1.008	5.81	27.15	23.01 °L	80	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:41 PM Notes: Afediga garrofa al final del mash: 44gr Elaboració 25/08/24 Temperatura Fermentació 18ºC
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