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Gybe Crash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 330.53 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 215 calories (Per 12L)
Carbs: 22.1 g (Per 12L)

Created: Thursday September 11th 2025

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (rager):

53.9

SRM (morey):

5.8

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	United Kingdom - Maris Otter Pale40 kg Maris Otter Pale	38	3.75	44.4%
15 kg	Weyermann - Vienna Malt15 kg Vienna Malt	37	3.5	16.7%
15 kg	German - Wheat Malt15 kg Wheat Malt	37	2	16.7%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	11.1%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	11.1%
90 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
470 g	Mosaic470 g Mosaic Hops	Pellet	12.5	Boil	60 min	53.26	23.9%
500 g	Cascade500 g Cascade Hops	Fresh	7	Whirlpool at 90 °C	10 min	0.6	25.4%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Dry Hop	3 days		50.8%
1,970 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
470 g	Mosaic (Pellet) 470 g Mosaic (Pellet) Hops	53.26	23.9%
500 g	Cascade (Fresh) 500 g Cascade (Fresh) Hops	0.6	25.4%
1 kg	Cascade (Pellet) 1 kg Cascade (Pellet) Hops		50.8%
1,970 g / ¥ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1781 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-11 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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