B2B Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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B2B

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.7 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday October 14th 2025
1.064
1.014
6.8%
30.6
5.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.06 Boil 60 min 24.1 50%
30 g Saaz30 g Saaz Hops Pellet 3.06 Boil 10 min 3.74 21.4%
40 g Saaz40 g Saaz Hops Pellet 3.06 Boil 5 min 2.75 28.6%
140 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.08 L Strike 68 °C 67 °C 60 min
16.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.4 5 36.4 174 70.9 54
Mash Chemistry and Brewing Water Calculator
"B2B" Czech Premium Pale Lager beer recipe by Gmarg. All Grain, ABV 6.81%, IBU 30.59, SRM 5.81, Fermentables: (Pale Ale, Château Biscuit) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-18 18:11 UTC
NEW Water Requirements:
B2B
Equipment Profile Used

System Default

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Water Requirements:
B2B
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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