SMASH Beer Beer Recipe | All Grain American Pale Ale by FH Steinbart Co. | Brewer's Friend
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SMASH Beer

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday January 21st 2026
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1.062
1.012
6.6%
40.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Great Western - Domestic 2-Row14.25 lb Domestic 2-Row 37 2 100%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.6 Boil 60 min 24.42 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Boil 15 min 11.23 40%
1 oz CASCADE1 oz CASCADE Hops Pellet 7.3 Boil 5 min 5.23 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH Beer" American Pale Ale beer recipe by F.H. Steinbart Company. All Grain, ABV 6.62%, IBU 40.88, SRM 4.61, Fermentables: (Domestic 2-Row) Hops: (Magnum, Northern Brewer, CASCADE)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 17:32 UTC
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