Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#151 Dolcita IPA	American IPA	22 Litres	1.056	1.009	6.17	33.6	6.71 °L	117	0
Author: Caelian Kwon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 9:13 AM Notes:
Oktoberfest 2026	Festbier	6.5 Gallons	1.057	1.012	5.84	17.64	5.57 °L	117	1
Author: Quique Torres Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/31/2026 7:56 PM Notes:
Fields Of Green	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.17	38.71	6.2 °L	117	0
Author: Wolf Pack Brewing Boil Size: 36.82 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/7/2026 8:23 PM Notes: https://www.growandbrew.co.nz/products/hazy-ipa-beervana-2023
Kungaroo 2026	Standard/Ordinary Bitter	1000 Litres	1.057	1.013	5.74	36.55	6.58 °L	117	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:30 PM Notes:
Marzen Italy	Märzen	23 Litres	1.06	1.015	5.86	0	7.01 °L	117	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 12:26 AM Notes:
NEIPA	Specialty IPA: New England IPA	1900 Litres	1.064	1.019	6	35.02	5.19 °L	117	0
Author: MikeMan Boil Size: 1969.27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/29/2025 2:17 PM Notes:
Ca01	No Profile Selected	20 Litres	1.044	1.001	5.66	17.34	5.07 °L	117	0
Author: George Uebe Boil Size: 20.97 Litres Boil Time: 5 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:28 PM Notes:
Ahmatti Pan0 #1	German Leichtbier	35 Litres	1.056	1.012	5.72	37.87	4.36 °L	117	1
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:14 PM Notes:
Belgian Blonde	Belgian Pale Ale	11 Gallons	1.057	1.01	6.08	26.29	4.5 °L	117	0
Author: cbingham24 Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 11/11/2025 5:36 PM Notes: You could push the IBU up to 40 to match Westy
Target Practice 2	Strong Bitter	20 Litres	1.06	1.012	6.31	0	15.83 °L	117	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2025 12:40 PM Notes: Using AY3
Awesome Recipe	Weissbier	55 Litres	1.058	1.015	5.71	0.36	3.69 °L	117	0
Author: Boil Size: 60.71 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:11 AM Notes:
Halfway There	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.009	6.1	145.79	7.3 °L	117	0
Author: Mboldi01 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2025 3:56 PM Notes:
Galactic Empires	American Amber Ale	5.5 Gallons	1.058	1.012	6.04	48.19	14.29 °L	117	0
Author: Rushing Rose Beer Co. Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:37 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.055	1.009	6	24.19	22.99 °L	117	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 3:41 PM Notes:
10/22 Lager	No Profile Selected	5 Gallons	1.054	1.011	5.64	31.11	5.16 °L	117	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 11:55 AM Notes: Mashing came out very clean. Pitched 10-23 German 1liter starter. 50 degrees
AMERICAN PALE ALE VI	American Pale Ale	7 Litres	1.06	1.014	6.09	31.18	6.28 °L	117	0
Author: manurodri Boil Size: 11.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 47.2 g Creation Date: 10/8/2025 2:09 PM Notes:
The Dunkelbrook Affair	Munich Dunkel	5 Gallons	1.053	1.008	5.87	27.29	19.52 °L	117	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:48 PM Notes: Mill the grains, mix with rice hulls, and mash at 152°F (67°C) for 75 minutes. Two-stage sparge with 1.5 gallons each with a target of 170°F. Starting boil volume should be about 6.5 gallons. Allow a full rolling boil for 60 minutes.
XPA	American IPA	23 Litres	1.059	1.011	6.24	50.66	4.17 °L	117	0
Author: pongball Boil Size: 32.37 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 11:07 PM Notes:
Gemini Porter	American Porter	5.5 Gallons	1.056	1.011	5.84	44.29	35.72 °L	117	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:19 AM Notes:
Awesome Recipe	No Profile Selected	1.4 Gallons	1.054	1.01	5.7	0	5.07 °L	117	0
Author: Cypress Brewing Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 4:48 PM Notes:
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