|
Porter
|
American Porter
|
5.25 Gallons |
1.048 |
1.009 |
5.22 |
30.11 |
33.97 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:37 PM |
| Notes: |
|
|
Boiling The Ocean Collab Mot.Superdelic
|
No Profile Selected |
300 Gallons |
11.532 |
1.758 |
5.24 |
71.37 |
2.26 °L
|
64 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 11:53 PM |
| Notes: |
|
|
Blackberry Creamy
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.31 |
18.4 |
3.34 °L
|
64 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/2/2026 5:58 AM |
| Notes: |
|
|
DIY Mexican Vienna Lager V3
|
International Amber Lager
|
5.7 Gallons |
1.05 |
1.01 |
5.31 |
18.58 |
11.69 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/29/2025 1:23 PM |
Notes: SUGAR CREEK MALTED GREEN CORN
NHC Indianapolis Regional 2025
2nd place Amber European beer |
|
|
Weissbier
|
Weissbier
|
6 Gallons |
1.052 |
1.012 |
5.23 |
15.38 |
3.97 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.5375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 12/28/2025 9:49 PM |
| Notes: |
|
|
JT OBP
|
Classic American Pilsner
|
10.5 Gallons |
1.051 |
1.01 |
5.49 |
30.1 |
4.05 °L
|
64 |
0 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:27 PM |
| Notes: Extra lbs of honey for back sweetening maybe |
|
|
JG Dunkel
|
Munich Dunkel
|
10 Gallons |
1.054 |
1.014 |
5.18 |
23.29 |
15.74 °L
|
64 |
0 |
|
|
|
| Boil
Size: 16.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 4:45 PM |
| Notes: |
|
|
My Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
16.46 |
3.65 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 12:40 AM |
| Notes: |
|
|
APAA Demo
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.39 |
33.99 |
9.12 °L
|
64 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 10:34 AM |
| Notes: |
|
|
P O M P K A N M E E D
|
Semi-Sweet Mead
|
100 Litres |
11.809 |
1.831 |
5.31 |
0 |
13.59 °L
|
64 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/27/2025 11:50 PM |
| Notes: |
|
|
Blonde Ale 1
|
Blonde Ale
|
3 Gallons |
1.049 |
1.01 |
5.19 |
24.54 |
4.31 °L
|
64 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 1:26 AM |
| Notes: |
|
|
Winter Hell
|
Munich Helles
|
24 Litres |
1.054 |
1.013 |
5.29 |
22.61 |
4.41 °L
|
64 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 4:55 AM |
| Notes: |
|
|
Miskatonic Pale
|
Blonde Ale
|
22 Litres |
1.058 |
1.016 |
5.48 |
41.01 |
5.76 °L
|
64 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 8:59 PM |
| Notes: |
|
|
Piney Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.055 |
1.014 |
5.41 |
36.73 |
3.14 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 8:03 AM |
| Notes: |
|
|
The Bock
|
No Profile Selected |
160 Gallons |
1.055 |
1.014 |
5.39 |
23.06 |
24.27 °L
|
64 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 3:18 PM |
| Notes: |
|
|
GERMAN LAGER
|
German Pilsner (Pils)
|
235 Litres |
1.055 |
1.014 |
5.38 |
32.92 |
5.81 °L
|
64 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/16/2025 7:48 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.013 |
5.48 |
163.48 |
41.35 °L
|
64 |
0 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:56 PM |
| Notes: |
|
|
September 25, APA, Citra
|
American Pale Ale
|
18 Litres |
1.048 |
1.008 |
5.25 |
38.36 |
4.71 °L
|
64 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 9/20/2025 9:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.056 |
1.014 |
5.46 |
0 |
7.35 °L
|
64 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.014 |
5.37 |
13.64 |
4.23 °L
|
64 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:46 AM |
| Notes: |
|
|
|
|