P O M P K A N M E E D Beer Recipe | All Grain Semi-Sweet Mead | Brewer's Friend
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P O M P K A N M E E D

218 calories 17.8 g 500 ml
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: PeakCartoon
Calories: 218 calories (Per 500ml)
Carbs: 17.8 g (Per 500ml)
Created: Thursday November 27th 2025
11.8 °P
1.8 °P
5.3%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Raw Honey15 kg Raw Honey 38 20 100%
15 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 g Ginger root Spice Boil 10 min.
53 g Cinnamon Spice Boil 10 min.
43 g Sweet Orange Peel Flavor Boil 10 min.
14 g Clove Spice Boil 10 min.
14 g Nutmeg Spice Boil 10 min.
21 L pumpkin Flavor Secondary 14 days
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 4 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"P O M P K A N M E E D" Semi-Sweet Mead beer recipe by PeakCartoon. All Grain, ABV 5.31%, IBU 0, SRM 13.59, Fermentables: (Raw Honey) Other: (Ginger root, Cinnamon, Sweet Orange Peel, Clove, Nutmeg, pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-10 04:59 UTC
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