P O M P K A N M E E D Beer Recipe | All Grain Semi-Sweet Mead | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

P O M P K A N M E E D

313 calories 25.4 g 500 ml
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: PeakCartoon
Calories: 313 calories (Per 500ml)
Carbs: 25.4 g (Per 500ml)
Created: Thursday November 27th 2025
16.6 °P
2.6 °P
7.6%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Raw Honey30 kg Raw Honey 38 20 100%
30 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
68 g Ginger root Spice Boil 10 min.
74 g Cinnamon Spice Boil 10 min.
60 g Sweet Orange Peel Flavor Boil 10 min.
20 g Clove Spice Boil 10 min.
19 g Nutmeg Spice Boil 10 min.
30 L pumpkin Flavor Secondary 14 days
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 4 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"P O M P K A N M E E D" Semi-Sweet Mead beer recipe by PeakCartoon. All Grain, ABV 7.58%, IBU 0, SRM 17.35, Fermentables: (Raw Honey) Other: (Ginger root, Cinnamon, Sweet Orange Peel, Clove, Nutmeg, pumpkin)
Brewer's Friend Logo
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-28 00:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top