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P O M P K A N M E E D

Name: P O M P K A N M E E D
Cook time: 60 min
Total time: 60 min
Yield: 100 liters
Cuisine: Homebrewing
Ingredients: 15 kg Raw Honey

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Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: PeakCartoon
Calories: 251 calories (Per 591ml)
Carbs: 12 g (Per 591ml)

Created: Thursday November 27th 2025

Original Gravity:

11.8 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Raw Honey15 kg Raw Honey		38	20	100%
15 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
48 g	Ginger root	Spice	Boil	10 min.
53 g	Cinnamon	Spice	Boil	10 min.
43 g	Sweet Orange Peel	Flavor	Boil	10 min.
14 g	Clove	Spice	Boil	10 min.
14 g	Nutmeg	Spice	Boil	10 min.
21 L	pumpkin	Flavor	Secondary	14 days

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 4 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-15 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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