View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Boiling the Ocean Collab Mot.Superdelic

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 151 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)

Created: Tuesday January 13th 2026

Original Gravity:

11.5 °P

Final Gravity:

1.8 °P

ABV (alternate):

5.2%

IBU (tinseth):

71.4

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Gambrinus - Pilsner Malt330 lb Pilsner Malt	37.3	1.5	75%
110 lb	Crisp Malting - Flaked Torrefied Rice110 lb Flaked Torrefied Rice	37	0.5	25%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 lb	Saaz10 lb Saaz Hops	Pellet	2.4	Mash	0 min	5.14	31.7%
1 lb	Saaz1 lb Saaz Hops	Pellet	2.4	First Wort	0 min	2.84	3.2%
2 lb	Charles Faram - Rakau2 lb Rakau Hops	Pellet	12	Boil at 205 °F	30 min	19.82	6.3%
1 lb	Charles Faram - Rakau1 lb Rakau Hops	Pellet	12	Boil at 205 °F	15 min	6.4	3.2%
1 lb	Charles Faram - Rakau1 lb Rakau Hops	Pellet	12	Boil at 205 °F	5 min	2.57	3.2%
16.50 lb	Motueka16.5 lb Motueka Hops	Leaf/Whole	10.5	Whirlpool at 205 °F	30 min	34.6	52.4%
31.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Saaz (Pellet) 10.999986918243 lb Saaz (Pellet) Hops	7.98	34.9%
4 lb	Charles Faram - Rakau (Pellet) 3.9999952429976 lb Rakau (Pellet) Hops	28.79	12.7%
16.50 lb	Motueka (Leaf/Whole)	34.6	52.4%
31.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
178.75 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-29 20:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!