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Blonde Ale 1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.03 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Josh
Calories: 160 calories (Per 22oz)
Carbs: 15 g (Per 22oz)

Created: Thursday September 11th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

24.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

24.95

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
78 oz	Weyermann - Pilsner78 oz Pilsner	$ 0.17 / oz $ 13.26	36	1.5	83%
8 oz	Weyermann - Vienna Malt8 oz Vienna Malt	$ 0.20 / oz $ 1.60	37	3.5	8.5%
8 oz	Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L	$ 0.19 / oz $ 1.52	35.4	10	8.5%
94 oz / $ 16.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.198 oz Magnum Hops	$ 2.59 / oz $ 0.51	Pellet	15	Boil	60 min	21.19	24.8%
0.15 oz	Willamette0.15 oz Willamette Hops	$ 2.59 / oz $ 0.39	Pellet	4.5	Boil	15 min	2.39	18.8%
0.15 oz	Willamette0.15 oz Willamette Hops	$ 2.59 / oz $ 0.39	Pellet	4.5	Boil	5 min	0.96	18.8%
0.30 oz	Willamette0.3 oz Willamette Hops	$ 2.59 / oz $ 0.78	Pellet	4.5	Boil	0 min		37.6%
0.80 oz / $ 2.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Magnum (Pellet)	$ 2.59 / oz $ 0.51	21.19	24.8%
0.60 oz	Willamette (Pellet)	$ 2.59 / oz $ 1.55	3.35	75.2%
0.80 oz / $ 2.07

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-11 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blonde Ale 1

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