Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ca01	No Profile Selected	20 Litres	1.044	1.001	5.66	17.34	5.07 °L	122	0
Author: George Uebe Boil Size: 20.97 Litres Boil Time: 5 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:28 PM Notes:
Comp NZ Pils 26	X5 NZ Pilsner	21 Litres	1.053	1.01	5.68	36.1	3.71 °L	122	0
Author: Swelter Boil Size: 32.02 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 5/15/2026 3:21 AM Notes: Add 4.5 sulfate, 1.5 CaCl and 0,8 epsom salts split between mash and sparge water.
American Shoes [SNPA Clone]	American Pale Ale	17 Litres	1.056	1.014	5.62	60	9.31 °L	122	1
Author: The Brown Owl Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2026 2:32 PM Notes: Original beer - 38 IBU BF - 60 SMPH - 42
Dark Saison	Belgian Specialty Ale	5.5 Gallons	1.052	1.008	5.78	23.06	17.97 °L	122	0
Author: Magic Hand Social Club Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/13/2026 7:57 AM Notes:
Mexican Lager	Classic American Pilsner	600 Litres	1.052	1.008	5.85	30.35	3.34 °L	122	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 3:22 PM Notes:
Oatmeal / Stout	Oatmeal Stout	3.5 Gallons	1.052	1.009	5.62	40.82	36.24 °L	122	0
Author: Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/6/2026 10:22 PM Notes:
Pale Ale	American Pale Ale	4 Gallons	1.053	1.009	5.76	36.83	9.26 °L	122	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/6/2026 4:54 PM Notes: One of my better recipes. Very nice drink
NB Paleale	No Profile Selected	290 Litres	1.054	1.01	5.73	27.71	8.2 °L	122	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:54 AM Notes:
3bbl Milk Stout	Sweet Stout	112 Gallons	15.248	5.019	5.57	35.3	30.69 °L	122	0
Author: philbilly Boil Size: 123.22 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 3:09 PM Notes:
Schooner Cove IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	89.77	6.96 °L	122	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:33 PM Notes: Pyes Head Spring Water Dry Hop at end of high krausen for 3 - 4 days.
Kveik Ebbegarden	Fruit Beer	20 Litres	14.508	3.627	5.88	17.89	6.04 °L	122	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 6:35 PM Notes:
NEIPA - 18l	Specialty IPA: New England IPA	16.5 Litres	1.063	1.018	5.91	38.38	4.65 °L	122	0
Author: Boil Size: 22.9 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/17/2025 11:50 PM Notes:
Belgian Blonde	Belgian Pale Ale	11 Gallons	1.057	1.01	6.08	26.29	4.5 °L	122	0
Author: cbingham24 Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 11/11/2025 5:36 PM Notes: You could push the IBU up to 40 to match Westy
Grevling LageR	Munich Helles	85 Litres	1.054	1.009	6	25.37	3.78 °L	122	1
Author: Rowanberry Red Boil Size: 100.13 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16 Creation Date: 10/27/2025 10:54 PM Notes:
Bueche Brew	Kölsch	5 Gallons	1.054	1.01	5.86	35.77	4.68 °L	122	0
Author: BhamSteelerFan Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 4:14 PM Notes:
Oktoberfest	Märzen	52 Litres	1.058	1.014	5.9	18.29	13.73 °L	122	0
Author: BeefyStewBrews Boil Size: 57.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 9:53 PM Notes:
Test Recipe	No Profile Selected	46 Gallons	1.054	1.011	5.65	22.74	4.95 °L	122	0
Author: Alex Reyes Boil Size: 47.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 3:15 PM Notes:
페일 에일	American Pale Ale	19 Litres	1.054	1.01	5.77	43.74	4.9 °L	122	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/24/2025 9:53 PM Notes:
American Pale Ale	No Profile Selected	5 Gallons	1.055	1.013	5.6	64.3	5.84 °L	122	1
Author: PHRC Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 6/6/2025 6:00 PM Notes: american pale ale kit from Keystone
Bandymas Nr 99 25/05/23	American Pale Ale	21 Litres	1.056	1.013	5.72	18.84	4.15 °L	122	1
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 8:28 AM Notes:
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