|
Porter
|
American Porter
|
5.25 Gallons |
1.048 |
1.009 |
5.22 |
30.11 |
33.97 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:37 PM |
| Notes: |
|
|
Boiling The Ocean Collab Mot.Superdelic
|
No Profile Selected |
300 Gallons |
11.532 |
1.758 |
5.24 |
71.37 |
2.26 °L
|
64 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 11:53 PM |
| Notes: |
|
|
Rumpkin Ale
|
Autumn Seasonal Beer
|
7 Gallons |
1.055 |
1.014 |
5.45 |
0 |
6.15 °L
|
64 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 9:45 PM |
| Notes: |
|
|
Blackberry Creamy
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.31 |
18.4 |
3.34 °L
|
64 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/2/2026 5:58 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
6 Gallons |
1.052 |
1.012 |
5.23 |
15.38 |
3.97 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.5375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 12/28/2025 9:49 PM |
| Notes: |
|
|
Three
|
Clone Beer
|
3.25 Gallons |
1.051 |
1.01 |
5.42 |
30.22 |
3.4 °L
|
64 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.6 oz |
Creation
Date: 12/14/2025 4:25 AM |
| Notes: |
|
|
JG Dunkel
|
Munich Dunkel
|
10 Gallons |
1.054 |
1.014 |
5.18 |
23.29 |
15.74 °L
|
64 |
0 |
|
|
|
| Boil
Size: 16.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 4:45 PM |
| Notes: |
|
|
OOLONG SAISON (Alishan Style)-5L
|
American Pale Ale
|
5 Litres |
1.044 |
1.004 |
5.22 |
24.85 |
3.12 °L
|
64 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:03 PM |
| Notes: |
|
|
Coconut Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
42 |
36.89 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/29/2025 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.055 |
1.015 |
5.23 |
28.87 |
26.68 °L
|
64 |
0 |
|
|
|
| Boil
Size: 10.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 9:03 PM |
| Notes: |
|
|
Blonde Ale 1
|
Blonde Ale
|
3 Gallons |
1.049 |
1.01 |
5.19 |
24.54 |
4.31 °L
|
64 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 1:26 AM |
| Notes: |
|
|
Winter Hell
|
Munich Helles
|
24 Litres |
1.054 |
1.013 |
5.29 |
22.61 |
4.41 °L
|
64 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
8 Litres |
1.043 |
1.004 |
5.13 |
21.75 |
3.23 °L
|
64 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:24 AM |
| Notes: |
|
|
LTL Little Tart Lager
|
International Pale Lager
|
23 Litres |
1.048 |
1.009 |
5.12 |
19.93 |
3.45 °L
|
64 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 12:39 AM |
Notes: Added lemon juice at dry hop time. 250mls heated to kill bugs then cooled and added to ferment.
This was a higher gravity than I wanted as I watered it down with 3.75L of soda water at kegging time. That bought it down to 4.3% and it made the lemon even nicer due to the change in PH from the soda water. |
|
|
New Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.057 |
1.018 |
5.2 |
23.03 |
15.33 °L
|
64 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.55 |
Creation
Date: 11/5/2025 3:57 PM |
Notes: Make a tinture of pumpkin spice.
Vanilla bean and pumpkin spice below:
Spice: 1 tablespoon of cinnamon, 1 teaspoon of ginger, 1 teaspoon of nutmeg, and 1/4 teaspoon of cloves.
New Spice mixture:
3 Tablespoons (21g) ground cinnamon
2 teaspoons (5g) ground ginger
1 and 1/2 teaspoons (4g) ground nutmeg
1 teaspoon (3g) ground cloves
1 teaspoon (2g) ground allspice
pinch ground black pepper (small pinch, less than 1/8 teaspoon) |
|
|
Golding Smash
|
Blonde Ale
|
1.5 Gallons |
1.048 |
1.008 |
5.2 |
26.43 |
3.86 °L
|
64 |
0 |
|
|
|
| Boil
Size: 2.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 1:37 AM |
| Notes: |
|
|
The Bock
|
No Profile Selected |
160 Gallons |
1.055 |
1.014 |
5.39 |
23.06 |
24.27 °L
|
64 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 3:18 PM |
| Notes: |
|
|
September 25, APA, Citra
|
American Pale Ale
|
18 Litres |
1.048 |
1.008 |
5.25 |
38.36 |
4.71 °L
|
64 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 9/20/2025 9:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.056 |
1.014 |
5.46 |
0 |
7.35 °L
|
64 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.014 |
5.37 |
13.64 |
4.23 °L
|
64 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:46 AM |
| Notes: |
|
|
|
|