Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tmave Pivo	Czech Dark Lager	5.5 Gallons	1.055	1.013	5.53	20.79	24.77 °L	121	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 1:24 PM Notes:
Bright Idea	Munich Helles	5.5 Gallons	1.047	1.007	5.25	20.07	4.34 °L	121	0
Author: JDinTN Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/14/2026 8:17 PM Notes:
Club Comp American Wheat	American Wheat Beer	5 Gallons	1.05	1.009	5.27	20.99	3.59 °L	121	1
Author: TerryDowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 2:33 AM Notes:
Andie's Amber Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.21	23.44	18.28 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 10:34 PM Notes:
Stone & Wood	American Pale Ale	5 Litres	1.05	1.009	5.38	23.26	3.45 °L	121	0
Author: Boil Size: 2.5 Litres Boil Time: 30 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:11 AM Notes: Started fermenting 09/04
Galvin's Hefeweizen	Weizenbock	5.5 Gallons	1.053	1.011	5.43	17.93	4.23 °L	121	0
Author: Gajeto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 9.6 oz Creation Date: 4/3/2026 9:58 AM Notes:
BO-Pils Clone-East Brother	Czech Premium Pale Lager	3.5 Gallons	1.049	1.01	5.18	49.89	3.47 °L	121	0
Author: Rick Story Boil Size: 5.11 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 9:37 PM Notes:
Boiling The Ocean Collab Mot.Superdelic	No Profile Selected	300 Gallons	11.532	1.758	5.24	71.37	2.26 °L	121	0
Author: ConnorBarleywine Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 11:53 PM Notes:
Kolsch Barke 2	Kölsch	50 Litres	1.055	1.015	5.27	18.68	3.53 °L	121	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 4:20 AM Notes:
Munich Altbier	Kölsch	23 Litres	1.05	1.009	5.31	21.46	7.97 °L	121	0
Author: Stefan Larsson Boil Size: 30.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 11/23/2025 7:11 PM Notes:
Awesome Recipe	No Profile Selected	736 Litres	13.791	3.57	5.51	0	11.88 °L	121	0
Author: Boil Size: 741.7 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 5:15 PM Notes:
Jeff Testing	No Profile Selected	700 Litres	1.042	1.001	5.43	9.78	3.42 °L	121	0
Author: Tomu Boil Size: 956 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 4:53 AM Notes:
Dunkleweizen - Stollen	Dunkles Weissbier	5.5 Gallons	1.051	1.011	5.3	19.94	9.28 °L	121	0
Author: Brian Dorry Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 4:23 PM Notes:
Golden Embers	No Profile Selected	5.5 Gallons	1.055	1.014	5.32	22.13	29.42 °L	121	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 9:18 PM Notes:
Blonde Ale BYO	Blonde Ale	11 Litres	1.049	1.009	5.18	20.14	5.89 °L	121	0
Author: Parth Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:43 PM Notes:
Peachy Session Ipa	Session IPA	20 Litres	1.048	1.009	5.12	46.85	3.89 °L	121	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 2:21 PM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.01	5.15	41.46	3.59 °L	121	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 1:16 AM Notes:
0101 Pina Colada Sour	No Profile Selected	2200 Litres	13.26	3.428	5.28	0	3.6 °L	121	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 2:50 PM Notes:
Awesome Recipe	German Pils	23 Litres	1.053	1.013	5.26	0	3.78 °L	121	0
Author: Brown Rings Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 11:42 PM Notes:
Czech Amber Lager 25	Czech Amber Lager	11.25 Gallons	1.052	1.012	5.23	17.03	13.5 °L	121	0
Author: MontanoBrew Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/24/2025 11:21 PM Notes: Hochkurz Double Decoction Mash. Infuse to 130F for protein rest. Hold 20. Infuse to 148. Rest 40.Pull 1/3 decoction heat to 160F hold 15, boil, return to get 159F. Rest 20 min, pull 1/3 mostly liquid decoction. Boil and return to get 168F. Recirc 10 min. Collect 14.75 gal. 60 min boil.Whirlpool/Recirc thru immersion and CF chillers 15 min. Collect 10.25 gal in fermenters and 1 gal in qt starters. Got 1.052 OG, O2'd, pitched at 55F.
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