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New Pumpkin Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 190 calories (Per 22oz)
Carbs: 22.4 g (Per 22oz)

Created: Wednesday November 5th 2025

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

23.0

SRM (morey):

15.3

Mash pH

5.3

Cost $

20.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Valley Malt - Golden Pale3.25 lb Golden Pale	$ 1.06 / lb $ 3.45	36	3	36.1%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	$ 2.69 / lb $ 5.38	36	10	22.2%
2 lb	Pumpkin (canned)2 lb Pumpkin (canned)	$ 3.00 / lb $ 6.00	8	0	22.2%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 2.00 / lb $ 1.00	33.1	125	5.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 2.69 / lb $ 1.35	35	10	5.6%
0.50 lb	Honey0.5 lb Honey	$ 4.00 / lb $ 2.00	35	2	5.6%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt - (late boil kettle addition)	$ 3.35 / lb $ 0.84	37	25	2.8%
9 lbs / $ 20.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Magnum0.4 oz Magnum Hops		Pellet	14.5	Boil	30 min	23.03	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Yakima Valley Hops - Magnum (Pellet)		23.03	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Mash In	Strike	158 °F	155 °F	60 min
	Mash Out		155 °F	168 °F	15 min
1 gal		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
1.35 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.55 Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Make a tinture of pumpkin spice.

Vanilla bean and pumpkin spice below:

Spice: 1 tablespoon of cinnamon, 1 teaspoon of ginger, 1 teaspoon of nutmeg, and 1/4 teaspoon of cloves.

New Spice mixture:
3 Tablespoons (21g) ground cinnamon
2 teaspoons (5g) ground ginger
1 and 1/2 teaspoons (4g) ground nutmeg
1 teaspoon (3g) ground cloves
1 teaspoon (2g) ground allspice
pinch ground black pepper (small pinch, less than 1/8 teaspoon)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-10 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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