Golding Smash Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Golding Smash

220 calories 18.8 g 500 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.27 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Tuesday October 28th 2025
1.048
1.008
5.2%
26.4
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Root Shoot Malting - Genie Pale 2-Row3 lb Genie Pale 2-Row 36 2 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 5.1 First Wort 0 min 26.43 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
1 each Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golding Smash" Blonde Ale beer recipe by Terry Downing. BIAB, ABV 5.2%, IBU 26.43, SRM 3.86, Fermentables: ( Genie Pale 2-Row) Hops: (Goldings) Other: (Campden Tablets, Yeast Nutrient, Irish Moss, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-30 13:02 UTC
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