Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	American Pale Ale	5.5 Gallons	1.052	1.016	4.68	20.51	10.98 °L	122	0
Author: Timset Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/16/2025 3:51 PM Notes: Modified Alchorexia Ale 10 gallons Distilled water 3 grams Gypsum 8.5 grams Calcium Chloride 3 Grams Epsom Salt 1.5 Grams Canning Salt
Eclipse SMaSH	No Profile Selected	6 Gallons	1.046	1.009	4.86	39.35	3.32 °L	122	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 2:38 PM Notes:
Gold Ale	British Golden Ale	15 Litres	1.049	1.012	4.83	27.24	4.71 °L	122	0
Author: Boil Size: 18.14 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 4:27 PM Notes:
London Porter	English Porter	19 Litres	1.051	1.015	4.69	27.05	22.39 °L	122	0
Author: Nugget316 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 6:47 AM Notes:
Kolsch 2.0	Kölsch	43 Gallons	12.092	2.915	4.9	25.95	3.72 °L	122	0
Author: Before & After Boil Size: 46.03 Gallons Boil Time: 75 Boil Gravity: 11.3 Efficiency: 89 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 9:20 PM Notes:
Nitro Stout (coffee?) 5gal	American Stout	6 Gallons	1.055	1.017	4.94	36.43	37.15 °L	122	0
Author: Willy816 Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 9:20 PM Notes:
Silly Ginger Group 2	Irish Red Ale	31 Gallons	1.046	1.011	4.65	19.81	20.96 °L	122	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 5:20 PM Notes: Aim to produce Irish Red Ale, on dark end of color style, with plenty of roasty malty flavor and some extra flavor with Molasses or similar.
Simple Luck (IRA)	Irish Red Ale	5 Litres	1.05	1.013	4.94	26.09	15.29 °L	122	0
Author: martyvoid Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 9:10 AM Notes:
LAGER LA ESTUPENDA	Festbier	110 Litres	1.046	1.008	4.97	22.2	3.56 °L	122	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 7:51 PM Notes:
Reddish Vienna Lager	Vienna Lager	450 Litres	1.045	1.008	4.89	22.08	14.29 °L	122	0
Author: KMMR Boil Size: 465.08 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 12:57 PM Notes:
OrphenAle 3.2.2	American Pale Ale	155 Litres	1.046	1.008	4.91	38.02	5.01 °L	122	0
Author: Boil Size: 180.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.322 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 1/12/2021 7:11 PM Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.2-5.3 pH acqua sparege: 5.4
Blonde - Raspberry Vanilla	Experimental Beer	25 Litres	1.047	1.011	4.72	12.7	3.07 °L	122	0
Author: ALE1996 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/2/2025 7:38 PM Notes:
Blueberry Blonde Ale	Blonde Ale	3 Gallons	1.045	1.008	4.82	12.4	3.12 °L	122	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:24 AM Notes: added three pounds frozen blackberries at flameout, but removed when transferring to fermentor.
Thames Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.95	25.1	23.52 °L	122	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 10:24 PM Notes:
Pineapple Blonde Ale	Blonde Ale	3 Gallons	1.044	1.008	4.79	12.43	4.06 °L	122	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 Creation Date: 9/25/2025 11:59 PM Notes: Pineapple extract ratio is 1 oz per 1 gal.
BANSAUN BEER	International Pale Lager	20.8 Litres	1.048	1.012	4.81	23.47	3.35 °L	122	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:56 AM Notes:
Francesco Cilia	American Light Lager	420 Litres	12.31	3.059	4.95	21.87	3.51 °L	122	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 3:02 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.049	1.012	4.82	0	10.32 °L	122	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:58 PM Notes:
Cream Ale Cần Thơ	No Profile Selected	20 Litres	1.048	1.011	4.87	15.26	2.92 °L	122	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 4:10 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.048	1.012	4.69	0	8.25 °L	122	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:18 PM Notes:
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