Homebrew Beer Recipes

Page 15881 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cookie Jar Brown Ale	No Profile Selected	1200 Litres	1.052	1.012	5.21	5.68	24.78 °L	89	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 4:57 PM Notes:
Needs A Name	Dunkelweizen	5.5 Gallons	1.056	1.014	5.55	16.45	18.57 °L	89	0
Author: Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 8:15 PM Notes:
Starker Kölner	Kölsch	75 Litres	1.07	1.017	6.88	20.48	6.63 °L	89	0
Author: Boil Size: 81.18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 12:51 PM Notes:
Irish Eyes	Irish Red Ale	5.5 Gallons	1.049	1.012	4.84	20.17	11.89 °L	89	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:43 PM Notes:
Wort Rally Mini Beer Addition	No Profile Selected	3 Gallons	1.058	1.014	5.69	31.2	44.57 °L	89	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 6:19 PM Notes:
Pseudo-Lager With W-34/70	German Pils	17 Litres	1.045	1.007	4.98	43.74	3.54 °L	89	0
Author: Konstantinos Bouropoulos Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 8:32 AM Notes:
Awesome Recipe	Mild	3 Gallons	1.04	1.01	3.93	26.8	18.73 °L	89	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 10:32 AM Notes:
10 GAL BIAB Pliny The Elder (Morebeer Kit)	American IPA	11 Gallons	1.073	1.007	9.07	160.2	5.84 °L	89	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/19/2025 3:31 AM Notes:
Brooklyn Brewery Apa	American Pale Ale	105 Litres	1.051	1.013	5.07	19.98	3.84 °L	89	0
Author: Yasmin Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 9:55 PM Notes: 13dez25 Malte moído na noite anterior Preparado equipamentos com água lavagem noite anterior adicionado água lavagem Ácido lático , magnésio, Calcio, sal e Colocado 100L água na tina mostura 4L por Kg malte PH : 5,7 mostura Mandado para fervura 11.8 da régua = 124L Ferveu por 20 minutos sem adição de lúpulo. Após add lúpulo 1o estágio e segue receita acima. Brix antes fervura : 11.1 PH:5,7 Pós Fervura , ficaram 105L Brix 14.3 SG : 1.059 Minati PH:5,7 *** poderia ter mandado 130L para a Fervura 12,5 da régua Na fermentação foi adicionado nutrientes levedura Spring Ferm Br2 5g para cada hectolitro (100L)
Soft Pretzel Fest Bier	Festbier	5.5 Gallons	1.061	1.009	6.83	15.44	5.21 °L	89	0
Author: Brewmasterjohn Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/8/2025 4:02 PM Notes: Optimal: Add Clarity Ferm, Biofine or Gelatin for Clarity
Yamashi 90 Gallon Premium Rice Lager	American Light Lager	93 Gallons	12.167	1.888	5.47	33.2	2.89 °L	89	0
Author: grod31 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:36 PM Notes:
Maibock	Helles Bock	3 Gallons	1.065	1.015	6.54	32.4	8.08 °L	89	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 8:13 PM Notes: chill to 50F, oxygenate, and pitch a healthy starter of yeast. after 9 days of fermentation, raise temperature to 57°F (14°C) and hold until fermentation is complete, then crash to 32°F (0°P) or as low as you can go. Dump the yeast, or rack the beer off it, and condition 2–4 weeks. Force carbonate to 2.3 volumes CO₂ or re-ferment with corn sugar.
Pacific Ale	American Pale Ale	38 Litres	1.05	1.015	4.54	44.87	5.25 °L	89	0
Author: Boil Size: 43.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:20 PM Notes:
Holiday Spiced Wine	No Profile Selected	3 Gallons	1.047	1.006	5.44	0	0 °L	89	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 7:39 PM Notes:
X2 IPA Argenta	No Profile Selected	1 Gallons	1.062	1.011	6.72	60	5.62 °L	89	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 9:37 PM Notes:
Ferris	American Brown Ale	24 Litres	1.048	1.012	4.73	27.67	18.36 °L	89	0
Author: Total Fire Bahn Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:22 PM Notes:
Awesome Recipe	German Pilsner (Pils)	24 Litres	1.048	1.008	5.2	35.24	3.9 °L	89	0
Author: Boil Size: 29.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:27 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.007	3.34	8.45	4.01 °L	89	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 3 Creation Date: 6/20/2025 3:26 PM Notes:
Test	No Profile Selected	4.5 Gallons	1.063	1.011	6.75	49.39	12.19 °L	89	0
Author: sitchensis Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:23 PM Notes:
Awesome Recipe	Weissbier	320 Litres	1.054	1.013	5.31	7.03	3.52 °L	89	0
Author: Boil Size: 329.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:52 PM Notes:
« First ‹ Previous 15877 15878 15879 15880 15881 15882 15883 15884 15885 Next › Last »							Page 15881 of 16,185 20 Recipes of 323,683