Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.60 g |
Centennial13.6 g Centennial Hops |
|
Pellet |
11.2 |
First Wort
|
60 min |
4.8 |
4.6% |
|
11 g |
Amarillo11 g Amarillo Hops |
|
Pellet |
10.9 |
First Wort
|
60 min |
3.78 |
3.8% |
|
54 g |
Centennial54 g Centennial Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
13.54 |
18.4% |
|
44.60 g |
Amarillo44.6 g Amarillo Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
10.88 |
15.2% |
|
56.70 g |
Centennial56.7 g Centennial Hops |
|
Pellet |
11.2 |
Aroma
|
0 min |
|
19.3% |
|
56.70 g |
Amarillo56.7 g Amarillo Hops |
|
Pellet |
10.9 |
Aroma
|
0 min |
|
19.3% |
|
56.70 g |
Citra56.7 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop (High Krausen)
|
3 days |
|
19.3% |
|
293.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.53 L |
|
Vorlauf |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.61 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Franco
"Pale Ale" American Pale Ale beer recipe by Luca Cailotto. All Grain, ABV 4.35%, IBU 33, SRM 7.92, Fermentables: (Maris Otter pale, BEST Pale ale, BEST Melanoidin, Extra Pale Premium Pilsner Malt, Vienna Malt, Dark Crystal 80L, Carapils) Hops: (Centennial, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-15 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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